Pumpkin Dauphinoise

Simple
Simple
Simple
Simple
timer
1:35 h
shopping_cart
13
Ingredients
eco
3135
kcal

You guys have been telling us how much you want comforting winter recipes with a twist and these pumpkin dauphinoise are a REAL winner! Packed full of sweet pumpkin, layers of perfectly cooked potato and a creamy rosemary béchamel this dish honestly tastes unreal. Check out the full recipe below!

Start cooking ➞

Serves

4

Ingredients

For the Dauphinoise

<item-todo-done>3 mixed pumpkins<item-todo-done><item-todo-done>6 Maris Piper potatoes<item-todo-done><item-todo-done>3 large white onions<item-todo-done><item-todo-done>2 tbsp sugar<item-todo-done><item-todo-done> knob plant-based butter<item-todo-done><item-todo-done>4 sprigs of fresh thyme<item-todo-done><item-todo-done>100g plant-based cheese<item-todo-done><item-todo-done> olive oil<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>


For the Dauphinoise Cream

<item-todo-done>270ml plant-based cream<item-todo-done><item-todo-done>350ml plant-based milk<item-todo-done><item-todo-done>4 cloves of garlic<item-todo-done><item-todo-done>4 sprigs of fresh thyme<item-todo-done><item-todo-done>4 sprigs of fresh rosemary<item-todo-done><item-todo-done> white pepper<item-todo-done>

Before you start

Preheat the oven to 180˚C, fan setting | 1 large casserole pan | Small saucepan | Mandolin

Prepare the ingredients

  • Peel the garlic cloves
  • Peel and slice onions
  • Peel and thinly slice the potatoes
  • Add potatoes to ice water and set aside
  • Slice the selection of pumpkins

Make the Dauphinoise cream

  • Pour plant-based cream and milk to a small saucepan
  • Add the fresh herbs, garlic and white pepper
  • Bring to a gentle simmer

Make the dish

  • Add onions to a casserole pan with sugar
  • Cook down with knob of butter and fresh thyme
  • Once caramelised remove onions from pan
  • Layer potatoes, pumpkin, onion plant-based cheese, salt, pepper and repeat
  • Pour over dauphinoise cream
  • Top with more plant-based cheese
  • Put on the lid and cook for 45 mins
  • Then cook for 15 mins with lids removed for gratanation
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