Pancake Day Pancakes

Super simple
Super simple
Super simple
Super simple
timer
0:10 m
shopping_cart
5
Ingredients
eco
4204
kcal

Henry and his family used to love French-style pancakes as an occasional decadent weekend breakfast, so we decided to vegan-ise them, so that you can enjoy them on pancake day! This recipe is from BOSH! ON A BUDGET

Start cooking ➞

Serves

4

Ingredients

For the recipe

<item-todo-done>2 tbsp caster sugar<item-todo-done><item-todo-done>3 tbsp vegetable oil<item-todo-done><item-todo-done>525ml plant-based milk<item-todo-done><item-todo-done>275g plain flour<item-todo-done><item-todo-done> toppings of your choice<item-todo-done>

Before you start

Preheat the oven to 100°C and put a plate inside to warm | Blender or whisk | Wide shallow frying pan

Make the batter

  • Measure the flour, milk, sugar and 1 tablespoon of the oil into a bowl or blender
  • Whisk or blend until completely smooth

Cook the pancakes

  • Use a little of the remaining oil to grease the inside of the pan
  • Set the pan over a medium heat
  • Once hot, pour half a ladleful of batter into the middle of the pan
  • Tilt the pan to spread the batter evenly over the base
  • After 2–3 minutes, when the pancake starts to brown around the edges and the bottom is firm and golden, flip it over and cook for a further 2 minutes
  • Plate up the pancake, top with your topping of choice, eat and repeat!
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