Hearty Lasagne
Lasagne Sheets Layered with a Rich Vegetable and Soya Ragù, Topped with Creamy Plant-Based Béchamel and Finished with a Herb Topping.
Ingredients
Soya Milk (Water, Soya Beans), Water, Tomatoes (15%), Lasagne (13%) (Durum Wheat Semolina, Water), Grilled Aubergine (7%), Courgette (5%), Onion, Nutritional Yeast (Dried Inactive Yeast, Vitamin D, Vitamin B12), Textured Soya Protein (3%) (Defatted Soya Flour, Colour ( Sulphite Ammonia Caramel)), Tomato Paste, Fried Onion (Onion, Sunflower Oil, Cornflour), Tapioca Starch, Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley , Malt Extract, Cloves), Garlic Puree, Rapeseed Oil, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Low Sodium Salt (Potassium Chloride, Salt), Miso Paste (Water, Soya Beans, Rice, Sea Salt, Alcohol), Basil, Brown Sugar, Balsamic Vinegar ( Sulphites ), Paprika, Dried Oregano, Black Pepper, Dried Parsley
Allergen Information
Made to a vegan recipe in a factory that also handles Egg, Milk, Nuts, Peanuts, Fish, Crustaceans and Sesame. For allergens, including Cereals containing Gluten, please see ingredients in bold.
Nutrition
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 430kJ / 102kcal | 1721kJ / 408kcal |
| Fat | 2.0g | 8.0g |
| of which saturates | 0.3g | 1.1g |
| Carbohydrate | 13.9g | 55.6g |
| of which sugars | 3.4g | 13.6g |
| Fibre | 2.2g | 8.8g |
| Protein | 6.0g | 24.0g |
| Salt | 0.38g | 1.52g |
Cooking Instructions
Microwave from frozen Instructions: Instructions: Remove outer packaging and pierce film in several places. Place on a non-metallic plate. Cook for 12 minutes (700W) / 9 minutes (900W).After cooking, check the food is piping hot. Allow to stand for 1 minute. Oven cook Instructions: Instructions: For best results oven bake. Pre-heat the oven to 200°C / Fan 180°C / Gas 6. Remove outer packaging and film lid. Add 2 tbsp of water to the edge of the pack. Place on a baking tray on the middle shelf of the oven and cook for 40 minutes. After cooking, check the food is piping hot. Allow to stand for 1 minute. Cooking Instructions Instructions: Instructions: Cook from frozen. Check the food is piping hot before serving. After cooking, leave the tray to stand until it regains its rigidity. Do not reheat. We have given you these cooking instructions as a guide only - cooking appliances may vary.
Storage
Storage Best before end: See front of pack.Keep frozen. Once thawed, do not refreeze. At food freezer: Until best before date (at -18°C).