Hearty Veg Lasagne
Rich vegetable and soya ragu lasagne. Classic Italian comfort food, plant-based style.
Serving suggestion: Serve with a green salad and garlic bread.
Ingredients
Tomatoes, Soya Milk (18%)(Water, Soya Beans), Water, Lasagne (14%)(Durum Wheat Semolina, Water), Grilled Aubergine (7%), Courgette (5%), Onion, Nutritional Yeast (Dried Inactive Yeast, Vitamin D, Vitamin B12), Textured Soya Protein (3%)(Defatted Soya Flour, Sulphite Ammonia Caramel), Fried Onion (Onion, Sunflower Oil, Corn Flour), Vegan Worcestershire Sauce (Water, Spirit Vinegar, Sugar, Onion, Salt, Tamarind Paste, Ginger, Garlic, Barley , Malt Extract, Cloves), Garlic Puree, Rapeseed Oil, Tapioca Starch, Dijon Mustard (Water, Mustard Seeds, Spirit Vinegar, Salt), Low Sodium Salt (Potassium Chloride, Salt), Balsamic Vinegar ( Sulphites ), Basil, Brown Sugar, Miso Paste (Water, Soya Beans, Rice, Sea Salt, Alcohol), Black Pepper, Paprika, Parsley, Oregano.
Allergen Information
Allergy advice: For allergens, including cereals containing gluten, please see ingredients in bold. Made to a vegan recipe in a factory which also handles egg, milk, nuts, peanuts, fish, crustaceans and sesame.
Nutrition
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 430kJ / 103kcal | 1633kJ / 390kcal |
| Fat | 1.8g | 7.0g |
| of which saturates | 0.2g | 0.9g |
| Carbohydrate | 14.0g | 53.1g |
| of which sugars | 3.6g | 13.8g |
| Fibre | 2.5g | 9.6g |
| Protein | 6.3g | 24.0g |
| Salt | 0.34g | 1.29g |
Cooking Instructions
Microwave Remove Sleeve. Remove lid and place loosely on top of the tray. Cook for 3.5 minutes (700W) / 2.5 minutes (900W), agitate and return to microwave. Cook for a further 3.5 minutes (700W) / 2.5 minutes (900W). After cooking, check the food is piping hot. Beware of escaping steam when removing the lid. All appliances vary. Safety: Packaging not suitable for oven cooking.
Storage
Storage Keep refrigerated. Once opened, use within 24 hours and by the use by date.Not suitable for freezing. Use by: See front of pack.
