Teriyaki Mushroom Noodles
WITH MARINATED TOFU
Mushrooms in teriyaki sauce with noodles. Quick, tasty, and packed with umami flavor.
Ingredients
Cooked Noodles (26%) (( Wheat Flour, Calcium, Iron, Niacin, Thiamin), Wheat Protein, Pea Protein, Salt, Turmeric, Paprika, Firming Agents (Potassium Carbonate, Sodium Carbonate), Acidity Regulator (Citric Acid), Water), Silken Tofu (16%) (Soya Milk (Water, Soya Beans), Water, Trehalose, Modified Tapioca Starch, Firming Agent (Calcium Sulphate)), Edamame Soya Beans (11%), Mushrooms (7%), Water, Carrot (7%), Brown Sugar, Peppers (4%), Spring Greens (3%), Soy Sauce (Water, Soya Beans, Wheat , Salt, Spirit Vinegar, Alcohol), Rice Wine ( Wheat ), Garlic Puree, Ginger Puree, Tapioca Starch, Rice Vinegar, Red Chilli, Sesame Oil, Chinese 5 Spice (Fennel, Cinnamon, Star Anise, Cloves, Black Pepper)
Allergen Information
Made to a vegan recipe in a factory which also handles Egg, Milk, Nuts, Peanuts, Fish, Crustaceans, Mustard, and Sulphites.For allergens, including Cereals containing Gluten, please see ingredients in bold.
Nutrition
| Typical Values | Per 100g | Per Serving |
|---|---|---|
| Energy | 374kJ / 89kcal | 1422kJ / 340kcal |
| Fat | 1.5g | 5.8g |
| of which saturates | 0.2g | 0.9g |
| Carbohydrate | 13.0g | 49.2g |
| of which sugars | 3.2g | 12.2g |
| Fibre | 1.7g | 6.3g |
| Protein | 5.3g | 20.0g |
| Salt | 0.27g | 1.04g |
Cooking Instructions
Microwave Remove Sleeve. Remove lid and place loosely on top of the tray. Cook for 3 minutes (700W) / 2 minutes (900W), stir and return to microwave. Cook for a further 2 minutes (700W) / 2 minutes (900W). After cooking, check the food is piping hot. Beware of escaping steam when removing the lid. All appliances vary.Safety: Packaging not suitable for oven cooking.
Storage
Storage Keep refrigerated. Once opened, use within 24 hours and by the use by date.Not suitable for freezing. Use by: See front of pack.
