Vegan Creamy Lemony Linguini with Exotic Mushrooms Bosh TV

Creamy Lemony Linguini with Exotic Mushrooms

  • Simple
  • 0:24 m
  • 10 ingredients

We love a pasta dish. This recipe is absolutely delicious, feels really refined so would make excellent date night food, and it only takes about 15 minutes to whip up! What's not to love?

Serves: 4

Ingredients

For the linguine

  • 2 tbsp olive oil
  • 1 tbsp plant-based butter
  • 300g mixed mushrooms
  • 2 garlic cloves
  • 150ml white wine
  • 250ml oat cream
  • 30g parsley
  • 400g linguine
  • Salt & pepper to taste
  • 2 banana shallots

To serve

  • 100g rocket
  • Salt & pepper to taste

Before you start

Large saucepan with a lid | Microplane | Grater

Step 1

Prepare the ingredients

  • Slice the mushrooms
  • Peel and finely slice the shallots
  • Peel and grate the garlic
  • Zest and juice the lemon
  • Pick the parsley leaves and finely chop

Ingredients

  • 300g mixed mushrooms
  • 2 garlic cloves
  • 30g parsley
  • 2 banana shallots
  • Juice of 1 lemon

Step 2

Start the sauce

  • Warm the olive oil in the frying pan over medium high heat
  • Add the mushrooms to the pan along with a generous pinch of salt and pepper and stir for 2 minutes

Ingredients

  • 2 tbsp olive oil
  • Salt & pepper to taste

Step 3

Cook the pasta

  • Put a large saucepan on the stove, pour the water from the kettle, add a big pinch of salt and the pasta and cook according to package instructions (approx 9 minutes)

Ingredients

  • 400g linguine

Step 4

Finish the sauce

  • Add the shallots to the pan and stir for 1 minute
  • Add the garlic and lemon zest and stir for 30 seconds
  • Add the white wine, stir and simmer for 2 minutes
  • Add the lemon juice and stir for 30 seconds
  • Turn the heat down to medium, add the vegan butter and stir for 30 seconds
  • Add the oat cream to the pan, stir to combine, reduce the heat slightly and simmer for 3 minutes stirring occasionally

Ingredients

  • 1 tbsp plant-based butter
  • 150ml white wine
  • 250ml oat cream

Step 5

Combine the elements and serve

  • Taste the sauce and season to perfection with a little salt and lots of pepper
  • Use tongs to transfer the linguine into the pan, sprinkle over the parsley and twist the linguine into the sauce
  • Twist the linguine onto serving plates, dress with rockets, season with salt and pepper and serve immediately

Ingredients

  • 100g rocket
  • Salt & pepper to taste