Cooked Turmeric Brown Rice (22%) (Brown Rice, Water, Turmeric), Tomatoes, Water, Onion, Cooked Green Lentils (8%) (Green Lentils, Water), Textured Soya Protein (Defatted Soya Flour, Sulphite Ammonia Caramel), Black Turtle Beans (4%), Red Kidney Beans (4%), Mushroom, Green Pepper (3%), Red Pepper (3%), Roasted Red Onion (3%) (Onion, Rapeseed Oil), Sweetcorn (3%), Lime Juice, Garlic Puree, Red Wine Vinegar (Sulphites), Rapeseed Oil, Coriander Leaf, Brown Sugar, Chipotle Paste (Chipotle Chilli, Tomato Purée, Onion, Water, Spirit Vinegar, Garlic Puree, Salt, Sugar, Coriander, Acidity Regulator (Acetic Acid), Corn Flour), Nutritional Yeast (Dried Inactive Yeast, Vitamin D, Vitamin B12), Soy Sauce (Water, Soya Beans, Wheat, Salt, Spirit Vinegar, Alcohol), Cumin, Smoked Paprika, Salt, Vegetable Stock (Water, Onion, Carrot, Tomato, Herb, Glucose Syrup, Yeast Extract, Salt, Chicory Extract, Sugar, Rapeseed Oil, Natural Flavouring), Ground Coriander, Cocoa Powder, Black Pepper, Dried Oregano, Tapioca Starch

Energy: 398kJ / 95kcal per 100g; 1513kJ / 362kcal per serving
Fat: 0.9g per 100g; 3.4g per serving
of which saturates: 0.2g per 100g; 0.6g per serving
Carbohydrate: 14.1g per 100g; 53.7g per serving
of which sugars: 3.0g per 100g; 11.3g per serving
Fibre: 4.5g per 100g; 17.0g per serving
Protein: 5.5g per 100g; 21.0g per serving
Salt: 0.26g per 100g; 0.98g per serving

Made to a vegan recipe in a factory which also handles Egg, Milk, Nuts, Peanuts, Fish, Crustaceans, Mustard and Sesame.For allergens, including Cereals containing Gluten, please see ingredients in bold.