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15 Minute Chinese Curry Noodles

  • Super simple
  • 0:20 m
  • 13 ingredients

Welcome back to our curry week series at BOSH! HQ, where we’re giving you a week of amazing curry inspired recipes! These 15 minute Chinese Curry Noodles are the perfect Friday night dinner and a great way to use up any leftover veg in your fridge! Check out the recipe below!

Serves: 2

Ingredients

For the Stir Fry Noodles

  • 2 portions of vermicelli noodles
  • 1 brown onion
  • 1 red pepper
  • 150g Shiitake mushrooms
  • 80g mangetout
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • vegetable oil
  • salt

For the Sauce

  • 4 garlic cloves
  • 2 tbsp soy sauce
  • ½ tsp sugar

To Serve

  • toasted sesame seeds
  • sesame oil

Before you start

Microplane | Wok

Step 1

For the noodles

  • Soak the noodles in freshly boiled water for 3 minutes less than the instructions on the packet

Ingredients

  • 2 portions of vermicelli noodles

Step 2

Prepare the vegetables

  • Peel and finely slice the onion
  • Deseed and finely slice the red pepper
  • Finely slice the shiitake mushrooms, including the stem

Ingredients

  • 1 brown onion
  • 1 red pepper
  • 150g Shiitake mushrooms

Step 3

For the sauce

  • Peel and grate the garlic
  • In a small bowl, combine the grated garlic with the soy sauce and sugar

Ingredients

  • 4 garlic cloves
  • 2 tbsp soy sauce
  • ½ tsp sugar

Step 4

Time to stir fry

  • In a wok, heat the 2 tbsp of veg oil on medium to high heat
  • Once hot, add the sliced onion and cook for 4-5 minutes until slightly soft
  • Add the red pepper, shiitake mushrooms and cook for another 2-3 minutes
  • Once softened, add the add the curry powder and turmeric, cook whilst constantly stirring until it smells very fragrant, about 1 minute
  • Add a big splash of water, followed by the mangetout and cooked noodles
  • Finally, pour over the sauce and cook for 2 minutes, whilst constantly tossing the noodles and veggies so that all the flavours are evenly distributed
  • Season with a big pinch of salt and divide between two bowls
  • Drizzle with sesame oil and sprinkle with sesame seeds

Ingredients

  • 80g mangetout
  • 2 tbsp curry powder
  • 1 tsp turmeric powder
  • vegetable oil
  • salt
  • toasted sesame seeds
  • sesame oil