Anna Jones' Dark Fudgy Cake
- Simple
- 0:40 m
- 10 ingredients
Plant based desert idea of HEAVEN. What more could you want for pudding/desert than a big vegan gooey, Dark fudgey cake? This cake is super indulgent and so delicious. It's gooey, chocolatey and it fully satisfies any fudge cake cravings. It's a simple vegan recipe desert, a great family favourite and will keep everyone happy at the dinner table. We hope you love this recipe! It's.. Gooey, Delicious, Fudgey, Indulgent, plus it's 100% plant-based and vegan friendly. We partnered with CoppaFeel! and Anna Jones to bring you a series of recipe videos to promote awareness of breast cancer and it's symptoms. CoppaFeel! is a breast cancer awareness charity on a mission to get young people knowing their boobs/pecs. By educating on the signs & symptoms, encouraging monthly checking & empowering people to see their doctor if anything changes, we are here to ensure everyone has the best possible chance of surviving breast cancer. For more information, please visit COPPAFEEL A huge thanks again to Anna Jones and CoppaFeel! for this amazing collab!
Serves: 6
Ingredients
For the icing
- 1 ½ tbsp cocoa powder
- 75g coconut oil
- 50g dark brown sugar
- 75g dark chocolate
- 60ml water
- salt
For the cake
- 1 ½ tsp bicarbonate of soda
- 1 ½ tsp apple cider vinegar
- 225g spelt flour
- 75g cocoa powder
- 250g brown sugar
- 75g coconut oil
- 375ml boiling water
Before you start
Preheat oven to 180°C l Saucepan l 2 Mixing bowls l 20cm lined springform cake tin
Step 1
Start by making the icing
- So that it can cool whilst the cake is in the oven
- Add all the ingredients to a saucepan and mix the contents on a low heat
- Once they've melted slightly add the dark chocolate and stir until the contents are smooth and melted together
- Put the icing to one side to cool
Ingredients
- 1 ½ tbsp cocoa powder
- 50g dark brown sugar
- 75g dark chocolate
- 75g coconut oil
- 60ml water
- salt
Step 2
Make the cake mix
- Add the dry ingredients into a mixing bowl
- Mix these together until combined then set to one side
- With another mixing bowl, combine the wet ingredients
- Mix these together until the coconut oil has melted and the mixture is smooth
- Then add the dry ingredients and combine everything
Ingredients
- 1 ½ tsp bicarbonate of soda
- 1 ½ tsp apple cider vinegar
- 75g coconut oil
- 225g spelt flour
- 75g cocoa powder
- 250g brown sugar
- 375ml boiling water
Step 3
Finish the cake
- Pour the chocolate cake mixture into a 20cm lined springform cake tin and bake in the oven for around 25-30 minutes
- Once the cake is cooked, leave to cool before pouring over the chocolate icing
- Use a spoon to spread the icing so that it's evenly covered on the top
- Leave the icing to set or get stuck in whilst it's still gooey