Vegan Apple & Cinnamon French Toast Bosh TV

Apple and Cinnamon French Toast

  • Super simple
  • 0:30 m
  • 15 ingredients

Super-easy to make and absolutely delicious, we’re convinced this is the only recipe for vegan French toast you’ll ever need. The cinnamon sugar and maple-roasted apples make it the perfect breakfast for a lazy Saturday morning. Give it a whirl – you won’t be disappointed!

Serves: 4

Ingredients

For the bread

  • 3 tbsp plant-based butter
  • 4 thick slices of crusty bread - preferably 2–3 days old

For the maple-roasted apples

  • 1 apple
  • 2 tbsp maple syrup
  • 1 tbsp water
  • Juice of 1 lemon

For the cinnamon sugar

  • 25g caster sugar
  • 1 cinnamon

For the batter

  • 1 tsp ground flaxseed
  • 125ml oat milk
  • 30g cornflour
  • 1g caster sugar
  • ½ tsp cinnamon
  • ½ baking powder

To serve

  • 1 handful of mixed nuts
  • soy cream (for garnish)

Before you start

Line a small roasting tin with parchment paper | Baking tray | Large frying pan

Step 1

Toast the nuts 

  • Spread the nuts over the baking tray and place it in the cold oven 
  • Turn the heat to 200°C and remove the tray after 10–15 minutes, once the nuts are toasted 
  • Leave to cool slightly and then roughly chop

Ingredients

  • 1 handful of mixed nuts

Step 2

Roast the apples 

  • Core the apple and cut it into eighths 
  • Lay the slices in the roasting tin 
  • Sprinkle over the maple syrup, cinnamon, water and the juice of the lemon and mix everything together 
  • Roast in the hot oven for 15–20 minutes, until softened

Ingredients

  • 1 apple
  • 2 tbsp maple syrup
  • 1 tbsp water
  • Juice of 1 lemon
  • ½ tsp cinnamon
  • ½ baking powder

Step 3

Make the cinnamon sugar & batter

  • Combine the cinnamon and sugar in a bowl and then spread evenly over a plate 
  • Add all the batter ingredients for the batter to a large bowl and mix well

Ingredients

  • 1 tsp ground flaxseed
  • 25g caster sugar
  • 125ml oat milk
  • 30g cornflour
  • 1g caster sugar
  • 1 cinnamon

Step 4

Toast the bread slices 

  • Place the frying pan over a medium heat
  • and melt the dairy-free butter 
  • Lay a slice of bread in the batter for 2–3 seconds, then flip it over and leave it for another 2–3 seconds 
  • Transfer to the frying pan 
  • Repeat with the remaining slices so you have them all in one pan (you may have to do this in batches) 
  • Flip the slices after about 3 minutes and fry until both sides are crisp and golden

Ingredients

  • 3 tbsp plant-based butter
  • 4 thick slices of crusty bread - preferably 2–3 days old

Step 5

Prepare the plates 

  • Transfer the slices to a chopping board and cut them in half  
  • Lay the halves in the cinnamon sugar and dust them all over 
  • Transfer to plates, top with the roasted apples, drizzle over some dairy-free cream and scatter over the toasted, chopped nuts 
  • Serve immediately

Ingredients

  • soy cream (for garnish)