Vegan Apple Crumble Pie BOSHTV

Apple Crumble Pie

  • Simple
  • 0:40 m
  • 10 ingredients

Craving a sweet and comforting dessert for autumn? Our Apple Crumble Pie recipe is the answer! Made with fresh apples and a crunchy topping, this vegan-friendly dessert is easy to prepare in under an hour. So, get ready to satisfy your sweet tooth with this delicious and simple recipe!

Serves: 10

Ingredients

For the base

  • 1 roll of ready-rolled plant-based puff pastry

For the filling

  • 1kg Bramley apples
  • 150g soft brown sugar
  • 1 tsp ground cinnamon

For the topping

  • 150g rolled oats
  • 2 tbsp plain flour
  • 200g cashews
  • 100ml maple syrup
  • 3 tbsp vegetable oil

To serve

  • plant-based custard

Before you start

Preheat the oven to 180ºC, fan setting | Large saucepan | Tart tin lined with baking parchment | Food processor | Baking beans or rice | Peeler

Step 1

Bake the base

  • Roll the puff pastry out onto the tart case, push down to ensure it fits the tart and cut off any excess pastry around the rims.
  • Fill the tart case with baking beans or rice.
  • Bake for 15 minutes until golden.
  • Once golden, remove from the oven and leave to one side until needed.
  • Remove the baking beans.

Ingredients

  • 1 roll of ready-rolled plant-based puff pastry

Step 2

While the pastry bakes, prepare the apples

  • Peel the apples and cut into small pieces.
  • Place the pieces into a large saucepan.
  • Add 100ml of boiling water and cook for a few minutes before adding the sugar.
  • Cook for 10 minutes, or until the apples feel soft.
  • Once the apples feel soft, roughly crush about half of them with a fork (creating some purée and leaving some as chunks).

Ingredients

  • 1kg Bramley apples
  • 150g soft brown sugar
  • 1 tsp ground cinnamon

Step 3

Make the topping

  • Place all of the topping into a food processor and blend until a crumble mixture comes together, being careful not to over mix.

Ingredients

  • 150g rolled oats
  • 2 tbsp plain flour
  • 200g cashews
  • 100ml maple syrup
  • 3 tbsp vegetable oil

Step 4

Assemble and bake pie

  • Spoon the apple filling into the middle of the pre cooked tart case and use a spoon to smooth over the layer.
  • Top with the crumble topping and pat down slightly.
  • Cook for 10-15 minutes until golden brown on top. 

Ingredients

  • plant-based custard

Step 5

Time to serve
Serve the tart with large spoonfuls of warm custard.