Apple Crumble Pie
- Simple
- 0:40 m
- 10 ingredients
Craving a sweet and comforting dessert for autumn? Our Apple Crumble Pie recipe is the answer! Made with fresh apples and a crunchy topping, this vegan-friendly dessert is easy to prepare in under an hour. So, get ready to satisfy your sweet tooth with this delicious and simple recipe!
Serves: 10
Ingredients
For the base
- 1 roll of ready-rolled plant-based puff pastry
For the filling
- 1kg Bramley apples
- 150g soft brown sugar
- 1 tsp ground cinnamon
For the topping
- 150g rolled oats
- 2 tbsp plain flour
- 200g cashews
- 100ml maple syrup
- 3 tbsp vegetable oil
To serve
- plant-based custard
Before you start
Preheat the oven to 180ºC, fan setting | Large saucepan | Tart tin lined with baking parchment | Food processor | Baking beans or rice | Peeler
Step 1
Bake the base
- Roll the puff pastry out onto the tart case, push down to ensure it fits the tart and cut off any excess pastry around the rims.
- Fill the tart case with baking beans or rice.
- Bake for 15 minutes until golden.
- Once golden, remove from the oven and leave to one side until needed.
- Remove the baking beans.
Ingredients
- 1 roll of ready-rolled plant-based puff pastry
Step 2
While the pastry bakes, prepare the apples
- Peel the apples and cut into small pieces.
- Place the pieces into a large saucepan.
- Add 100ml of boiling water and cook for a few minutes before adding the sugar.
- Cook for 10 minutes, or until the apples feel soft.
- Once the apples feel soft, roughly crush about half of them with a fork (creating some purée and leaving some as chunks).
Ingredients
- 1kg Bramley apples
- 150g soft brown sugar
- 1 tsp ground cinnamon
Step 3
Make the topping
- Place all of the topping into a food processor and blend until a crumble mixture comes together, being careful not to over mix.
Ingredients
- 150g rolled oats
- 2 tbsp plain flour
- 200g cashews
- 100ml maple syrup
- 3 tbsp vegetable oil
Step 4
Assemble and bake pie
- Spoon the apple filling into the middle of the pre cooked tart case and use a spoon to smooth over the layer.
- Top with the crumble topping and pat down slightly.
- Cook for 10-15 minutes until golden brown on top.
Ingredients
- plant-based custard
Step 5
Time to serve
Serve the tart with large spoonfuls of warm custard.