Apple Pie Tacos

Simple
Simple
Simple
Simple
timer
0:20 m
shopping_cart
9
Ingredients
eco
1000
kcal

APPLE PIE TACOS! If you're looking for a delicious vegan apple pie.... you have that AND SO MUCH MORE to look forward to with this plant-based dessert recipe. These apple pie tacos are incredibly delicious - the perfect vegan apple pie recipe. It's super quick and easy vegan desert recipe with minimal ingredients. Top with vegan caramel to give it an extra kick. You could buy one or use the recipe from our millionaire's shortbread.

Start cooking ➞

Serves

4

Ingredients

For the recipe

<item-todo-done>1 ½ tbsp plant-based butter<item-todo-done><item-todo-done>3 tbsp brown sugar<item-todo-done><item-todo-done>1 tsp lemon juice<item-todo-done><item-todo-done>1 tsp cornstarch<item-todo-done><item-todo-done>120ml water<item-todo-done><item-todo-done>3 large apples<item-todo-done><item-todo-done> plant-based shortcrust pastry<item-todo-done><item-todo-done>1 tsp cinnamon<item-todo-done><item-todo-done>1 tsp sugar<item-todo-done><item-todo-done>1 tsp cinnamon<item-todo-done>

Before you start

Preheat the oven to 180°C l Medium sized cookie cutter l Muffin Tin l Saucepan l Baking Beads

For the pastry

  • Roll out your pastry onto a large surface. Sieve the flour, sugar and cinnamon onto the pastry, covering the whole sheet
  • Take a medium sized cookie cutter and cut circles into the pastry to create taco shapes

Baking the tacos

  • Using a muffin tin upside down, put the tacos in the gaps between the muffin shapes so that they create a taco shell. Make sure the cinnamon and sugar side is on the outside when cooking
  • Put baking beads inside the taco shells to hold the shape
  • Place in the oven for 10-15 minutes until the pastry tacos are cooked and golden
  • Whilst they are cooking, start making the apple filling

For the apples

  • Peel and chop the apples into small chunks. Add fresh lemon juice so they don't brown. Add the apples to the pan with the dairy free butter, brown sugar and cinnamon
  • Mix the cornstarch with a couple tablespoons of water and add to the apples. Cook down the apples until they are soft, and the mixture has thickened nicely

Time to serve

  • Take the tacos out the oven and wait for them to cool slightly before adding he apple mixture inside
  • Top with vegan caramel and cream and serve!
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