Vegan Avocado Brownies Bosh TV

Avocado Brownies

  • Simple
  • 0:25 m
  • 12 ingredients

We know... this sounds a little strange and you don't usually hear avocado and brownies in the same sentence, but TRUST US. The avocados hold the brownies together and help to give them that gooeyness. A great vegan replacement for egg for baking! Plus- adding some green into our vegan brownie recipe makes them wayyyyyy more healthy, right? Avo lovely baking session you lot!

Serves: 4

Ingredients

For the recipe

  • 2 avocados
  • 60g cocoa powder
  • ½ tsp salt
  • 100g light brown caster sugar
  • 1 tsp arrowroot powder
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 75g wholemeal flour
  • 100g light Muscovado sugar
  • 75ml olive oil
  • 100ml plant-based milk
  • 100ml maple syrup
  • 75g plain flour
  • 100g dark chocolate - broken into chunks or chocolate chips

Before you start

Preheat oven at 180°C | Food processor | Lined baking tin

Step 1

Making the batter

  • Put all the avocados into a food processor and whizz them up into a cream
  • Add the liquids through the top of the food processor as the avocados are being blended
  • Add the sugars, cocoa powder, salt and raising agents to the processor and mix them into the sweet avocado cream
  • Add the flours and blend them into the cream (pulse the flour until it’s mixed in, no longer - you don’t want to activate the gluten in the flour as it will alter the texture of your brownies)

Ingredients

  • 60g cocoa powder
  • ½ tsp salt
  • 100g light brown caster sugar
  • 1 tsp arrowroot powder
  • 1 tsp baking powder
  • 2 tsp vanilla extract
  • 75g wholemeal flour
  • 100g light Muscovado sugar
  • 75ml olive oil
  • 100ml plant-based milk
  • 100ml maple syrup
  • 75g plain flour

Step 2

Making the brownies

  • Pour the batter into a lined baking tin, smooth out the batter and push the broken chocolate pieces into the top of the brownies
  • Bake the brownies at 180°C (352°F) for 20-25 mins (don’t let them bake for too long - you want a gooey brownie!

Ingredients

  • 2 avocados

Step 3

Time to serve

  • Serve with dairy free ice cream and fresh raspberries