Baked One Pot Pasta
- Simple
- 0:45 m
- 10 ingredients
This baked one pot pasta is super easy to make, full of flavour, and only needs one dish!
Serves: 4
Ingredients
For the recipe
- 2 tbsp tomato purée
- 1 tbsp garlic purée
- 1 tbsp sugar
- 1 tbsp salt
- 250g cherry tomatoes
- 1 x 400g can Polpa chopped tomatoes
- 2 tbsp Nooch
- ½ tbsp pepper
- 800ml water
- 500g penne pasta
- 20g fresh basil
- 2 pointy red peppers
- 3 tbsp olive oil
Before you start
Preheat oven to 200°C | 30cm roasting tin
Step 1
Prepare the vegetables
- Quarter the cherry tomatoes
- Halve, core and finely slice the red peppers
Ingredients
- 250g cherry tomatoes
- 2 pointy red peppers
- 3 tbsp olive oil
Step 2
Build the dish
- Add the tomatoes, peppers and tomato puree to the tin, drizzle with olive oil and stir to coat
- Add the chopped tomatoes, nooch, garlic puree, sugar, salt, pepper and water and stir to combine
- Add the penne pasta to the pan and fold it into the sauce, making sure the pasta’s well covered
Ingredients
- 2 tbsp tomato purée
- 1 tbsp garlic purée
- 1 tbsp sugar
- 1 tbsp salt
- 1 x 400g can Polpa chopped tomatoes
- 2 tbsp Nooch
- ½ tbsp pepper
- 800ml water
- 500g penne pasta
Step 3
Roast, finish and serve
- Put the tray in the oven and roast for 40 minutes
- Pick the basil leaves, save the smaller leaves for garnish and finely slice the rest
- Remove the dish from the oven, sprinkle over the finely sliced basil and fold into the baked pasta
- Spoon the pasta into serving bowls, garnish with basil, nooch, salt and pepper and serve immediately
Ingredients
- 20g fresh basil