Vegan Banana Bread Bosh TV

Banana Bread

  • Super simple
  • 1:15 h
  • 14 ingredients

Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even better? Spread some peanut butter on top. Oh my goodness it’s insane. Or dairy-free ice cream to turn it into a whopper of a dessert.

Serves: 6

Ingredients

For the recipe

  • 2 tbsp maple syrup
  • 250g plain flour
  • 75g light brown sugar
  • 75g caster sugar
  • 1 ½ tbsp cocoa powder
  • ½ tsp bicarbonate of soda
  • ½ tsp sea salt optional
  • 110g plant-based butter
  • ½ tsp allspice
  • 3 ripe bananas
  • 60ml almond milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract
  • 60g dark chocolate
  • 50g pecans

Before you start

Preheat oven to 170°C | Line a 1kg loaf tin with parchment paper | Food processor

Step 1

Make the batter

  • Pour all the ingredients except the dark chocolate and pecans into the food processor and whizz them to a thick mixture 
  • Take out the blade and scrape any excess mixture back into the bowl

Ingredients

  • 2 tbsp maple syrup
  • 250g plain flour
  • 75g light brown sugar
  • 75g caster sugar
  • 1 ½ tbsp cocoa powder
  • ½ tsp bicarbonate of soda
  • ½ tsp sea salt optional
  • 110g plant-based butter
  • ½ tsp allspice
  • 3 ripe bananas
  • 60ml almond milk
  • 1 tsp apple cider vinegar
  • 1 tsp vanilla extract

Step 2

Mix through the chocolate and pecans

  • Break the dark chocolate and pecans into small pieces and tip them into the bowl 
  • Mix everything together

Ingredients

  • 60g dark chocolate
  • 50g pecans

Step 3

Bake the banana bread

  • Pour the mixture into the lined loaf tin and put it in the oven 
  • Bake for 60–65 minutes, or until a skewer inserted into the middle of the loaf comes out clean 
  • Take the tin out of the oven and leave the bread to cool to room temperature 
  • Remove the bread from the tin and cut it into slices to serve