Banana Bread
- Super simple
- 1:15 h
- 14 ingredients
Is it a dessert? Is it a breakfast? We can’t decide. Is it tasty? Hell yes. Want to know what makes this amazing recipe even better? Spread some peanut butter on top. Oh my goodness it’s insane. Or dairy-free ice cream to turn it into a whopper of a dessert.
Serves: 6
Ingredients
For the recipe
- 2 tbsp maple syrup
- 250g plain flour
- 75g light brown sugar
- 75g caster sugar
- 1 ½ tbsp cocoa powder
- ½ tsp bicarbonate of soda
- ½ tsp sea salt optional
- 110g plant-based butter
- ½ tsp allspice
- 3 ripe bananas
- 60ml almond milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
- 60g dark chocolate
- 50g pecans
Before you start
Preheat oven to 170°C | Line a 1kg loaf tin with parchment paper | Food processor
Step 1
Make the batter
- Pour all the ingredients except the dark chocolate and pecans into the food processor and whizz them to a thick mixture
- Take out the blade and scrape any excess mixture back into the bowl
Ingredients
- 2 tbsp maple syrup
- 250g plain flour
- 75g light brown sugar
- 75g caster sugar
- 1 ½ tbsp cocoa powder
- ½ tsp bicarbonate of soda
- ½ tsp sea salt optional
- 110g plant-based butter
- ½ tsp allspice
- 3 ripe bananas
- 60ml almond milk
- 1 tsp apple cider vinegar
- 1 tsp vanilla extract
Step 2
Mix through the chocolate and pecans
- Break the dark chocolate and pecans into small pieces and tip them into the bowl
- Mix everything together
Ingredients
- 60g dark chocolate
- 50g pecans
Step 3
Bake the banana bread
- Pour the mixture into the lined loaf tin and put it in the oven
- Bake for 60–65 minutes, or until a skewer inserted into the middle of the loaf comes out clean
- Take the tin out of the oven and leave the bread to cool to room temperature
- Remove the bread from the tin and cut it into slices to serve