Vegan Banana Bread Doughnuts Bosh TV

Banana Bread Doughnuts

  • Simple
  • 0:35 m
  • 16 ingredients

Ever stuck in a situation where you're struggling to pick between eating banana bread or a donut? Well this is the recipe for you! If you're looking for a naughty vegan sweet treat recipe, look no further! This vegan doughnut recipe is ridiculously good, and a really easy plant based desert or snack recipe. They're sweet and cinnamon-ny and taste just like banana bread, but with the satisfying bite of a doughnut. The only difficult part is not eating them all! Plus, they're baked - so not too naughty! In fact, with all those bananas and sultanas, it's practically a fruit salad.

Serves: 6

Ingredients

For the doughnuts

  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • ½ tsp ground cinnamon
  • ½ tsp apple cider vinegar
  • ½ tsp vanilla extract
  • 2 small ripe bananas
  • 125g plain flour
  • 55g coconut oil
  • 40g coconut sugar
  • 30g caster sugar
  • 75ml unsweetened plant-based milk
  • 30g sultanas

For the toppings

  • 1 ½ tbsp warm water
  • ¼ tsp vanilla extract
  • 100g icing sugar
  • 1 tsp ground cinnamon
  • 30g pecans
  • 15g dark chocolate

Before you start

Preheat oven to 170°C | Food processor | Grease a doughnut tray | Cooling rack

Step 1

Peel the bananas and put them in the food processor

  • Add the plain flour, bicarbonate of soda, salt, ground cinnamon, coconut oil, coconut sugar, caster sugar, milk, apple cider vinegar and vanilla extract and blitz to a smooth cream
  • Take off the lid and remove the blade
  • Pour in the sultanas and mix them into the batter with a spoon

Ingredients

  • ½ tsp bicarbonate of soda
  • ¼ tsp salt
  • ½ tsp apple cider vinegar
  • ½ tsp vanilla extract
  • 2 small ripe bananas
  • 125g plain flour
  • 55g coconut oil
  • 40g coconut sugar
  • 30g caster sugar
  • 75ml unsweetened plant-based milk
  • 30g sultanas
  • 1 tsp ground cinnamon

Step 2

Bake the doughnuts

  • Carefully spoon the mixture into the doughnut tray, making sure the holes are filled to the top
  • Put the tray in the hot oven and bake for 25 minutes until a skewer inserted into the middle comes out clean
  • Remove and transfer the doughnuts to a cooling rack
  • Leave to cool to room temperature

Step 3

While the doughnuts are baking, make the toppings

  • Sift the icing sugar into a mixing bowl
  • Add the warm water, ground cinnamon and vanilla extract and stir everything together to make a thick, smooth icing

Ingredients

  • ½ tsp ground cinnamon
  • 1 ½ tbsp warm water
  • ¼ tsp vanilla extract
  • 100g icing sugar

Step 4

Decorate the doughnuts

  • Finely chop the pecans
  • Grate the dark chocolate
  • Artfully drizzle the icing all over the doughnuts and quickly sprinkle over the pecans and chocolate
  • Serve immediately

Ingredients

  • 30g pecans
  • 15g dark chocolate