Vegan Banana Nice Cream Churros Cups Bosh TV

Banana Nice Cream Churros Cups

  • Not too tricky
  • 1:20 h
  • 11 ingredients

If there is one thing we do right here at BOSH!, it's that we know how to make delicious plant based desert recipes. This video says it all really and we doubt you have watched the whole video without adding it to your list of 'MUST BAKE!' We remember eating churros on the beach in Spain as kids and decided we needed to recreate them, but a vegan churros recipe instead! Ultimate naughty vegan desert idea!

Serves: 4

Ingredients

For the churros

  • 2 tbsp vegetable oil
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 475ml water
  • tbsp vegetable oil for frying - around 1 litre
  • 200 sugar
  • 240 plain flour

For the nice cream

  • 1 tbsp maple syrup
  • 2 tsp cinnamon
  • 3 frozen bananas

To serve

  • cinnamon sugar
  • dark chocolate melted
  • hazelnuts crushed

Before you start

Saucepan l Piping bag l Muffin tray l Powerful blender

Step 1

Form the churros cups

  • Put the water, sugar, vegetable oil salt and vanilla extract in a pan and heat
  • Once it’s warm and blended together, add the flour and stir into a sticky dough
  • Leave the mixture to cool, then fill a piping bag with it
  • Flip a muffin tray upside down and brush oil around the inverted cups so they're well greased
  • Then pipe the churros batter around each one, forming cups
  • Freeze the churros cups on the tray for about an hour until solid

Ingredients

  • 2 tbsp vegetable oil
  • ½ tsp salt
  • ½ tsp vanilla extract
  • 475ml water
  • 200 sugar
  • 240 plain flour

Step 2

Prepare the churros cups

  • Carefully drop each frozen churros cup into hot oil (180°C) and fry for a few minutes until golden brown
  • Roll each churros cup in cinnamon sugar

Ingredients

  • tbsp vegetable oil for frying - around 1 litre

Step 3

Make the nice cream and serve

  • Blend the frozen bananas, maple syrup and cinnamon together
  • Make sure you do this whilst the bananas are still frozen
  • Serve the nice cream in the churros cups and drizzle over melted dark chocolate, crushed hazelnuts and some more cinnamon sugar

Ingredients

  • 1 tbsp maple syrup
  • 2 tsp cinnamon
  • cinnamon sugar
  • 3 frozen bananas
  • dark chocolate melted
  • hazelnuts crushed