Banana Oat Pancake
Love pancakes? This recipe is for you! We've used banana and oats as the base of these pancakes making them super healthy and delicious. We've topped ours with coconut yoghurt and mixed berries but you can do whatever you like! You could add other fruits, maple syrup or even melted chocolate if you're wanting a bit of a treat.
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Serves
Ingredients
For the pancakes
<item-todo-done>50g oats<item-todo-done><item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>25g ground almonds<item-todo-done><item-todo-done>1 large ripe banana<item-todo-done><item-todo-done>½ tsp vanilla extract<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done>75ml unsweetened plant-based milk<item-todo-done><item-todo-done>½ tbsp olive oil - (plus more for cooking)<item-todo-done>
To serve
<item-todo-done>1 tbsp plant-based yoghurt<item-todo-done><item-todo-done>60g frozen or fresh mixed berries<item-todo-done>
Before you start
Blender | Whisk | Mixing bowl | Medium, non-stick small high-sided frying pan
Make the batter
- Place all of the ingredients in a blender or food processor and blitz until a smooth thick batter is formed
Cook the pancakes
- Add a teaspoon of oil in a small non stick frying pan and place over a medium / high heat
- Add half a cup of batter to the hot pan and cook for several minutes until air bubbles can be seen on top of the pancakes
- Flip the pancake over using a spatula and cook for a further 2 minutes
Serve and enjoy
- Serve immediately with plant based yoghurt and frozen or fresh fruit