Vegan Beans in Toast Bosh TV

Beans in Toast

  • Super simple
  • 0:15 m
  • 6 ingredients

We've taken the traditional British beans on toast and turned it into an epic, plant-based cheesy Beans IN Toast. It's the perfect sarnie to satisfy your baked bean cravings. Oh and don't be shy with the cheese!

Serves: 2

Ingredients

For the sandwich

  • 1 tbsp Dijon mustard
  • 30g plant-based butter
  • 120g plant-based Applewood cheese
  • 4 sourdough sliced
  • 1 can of baked beans

To serve

  • chopped thyme

Before you start

Medium Pan

Step 1

For the sandwich 

  • Grab the tin of beans and heat them up in a saucepan until bubbling hot
  • On a chopping board, spread the plant-based butter onto one side of the sourdough bread and Dijon mustard onto the other
  • Place a large frying pan over a medium heat and pop the bread in butter side down and fry until golden brown
  • Carefully spoon the beans over two slices and scatter the grated cheese on top
  • Stack the other slice of sourdough on top to make a sandwich and place the pan in the oven for 5 minutes
  • After 5 minutes flip the toastie over and roast in the oven for another 5 minutes

Ingredients

  • 1 tbsp Dijon mustard
  • 30g plant-based butter
  • 120g plant-based Applewood cheese
  • 4 sourdough sliced
  • 1 can of baked beans

Step 2

To serve 

  • Sprinkle with chopped thyme and serve immediately

Ingredients

  • chopped thyme