Beans in Toast
- Super simple
- 0:15 m
- 6 ingredients
We've taken the traditional British beans on toast and turned it into an epic, plant-based cheesy Beans IN Toast. It's the perfect sarnie to satisfy your baked bean cravings. Oh and don't be shy with the cheese!
Serves: 2
Ingredients
For the sandwich
- 1 tbsp Dijon mustard
- 30g plant-based butter
- 120g plant-based Applewood cheese
- 4 sourdough sliced
- 1 can of baked beans
To serve
- chopped thyme
Before you start
Medium Pan
Step 1
For the sandwich
- Grab the tin of beans and heat them up in a saucepan until bubbling hot
- On a chopping board, spread the plant-based butter onto one side of the sourdough bread and Dijon mustard onto the other
- Place a large frying pan over a medium heat and pop the bread in butter side down and fry until golden brown
- Carefully spoon the beans over two slices and scatter the grated cheese on top
- Stack the other slice of sourdough on top to make a sandwich and place the pan in the oven for 5 minutes
- After 5 minutes flip the toastie over and roast in the oven for another 5 minutes
Ingredients
- 1 tbsp Dijon mustard
- 30g plant-based butter
- 120g plant-based Applewood cheese
- 4 sourdough sliced
- 1 can of baked beans
Step 2
To serve
- Sprinkle with chopped thyme and serve immediately
Ingredients
- chopped thyme