Vegan BOSH! Big Mac Bosh TV

BOSH! Big Mac

  • Simple
  • 0:20 m
  • 12 ingredients

This is our plant-based take on the classic Big Mac. We've spent a lot of time perfecting this one, all the way down to the Big Mac sauce. Even Ronald would want to try this one!

Serves: 4

Ingredients

For the burgers

  • 8 meaty plant-based burgers
  • 8 x slices of plant-based cheese
  • 4 large burger rolls
  • 2 large gherkins
  • ½ baby gem lettuce
  • 1 white onion

For the Big Mac sauce

  • 2 tsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp white wine vinegar
  • 3 tbsp plant-based mayonnaise

Before you start

Preheat oven to suggested temp for plant-based burgers | Mixing bowl | Chopping board

Step 1

For the Big Mac sauce

  • Mix all the Big Mac sauce ingredients together in a small mixing bowl

Ingredients

  • 2 tsp yellow mustard
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 2 tsp paprika
  • 1 tsp white wine vinegar
  • 3 tbsp plant-based mayonnaise

Step 2

Cook the burgers

  • Put the burgers in the oven – follow the instructions on the packet

Ingredients

  • 8 meaty plant-based burgers

Step 3

Preparing the ingredients

  • Chop the onion into very small pieces, shred the lettuce and slice the gherkins
  • With a very sharp knife, carefully cut the burger buns into 3 pieces
  • Spread the Big Mac sauce onto the sliced bread rolls
  • Arrange the lettuce, onions & gherkins in the bread rolls

Ingredients

  • 4 large burger rolls
  • 2 large gherkins
  • ½ baby gem lettuce
  • 1 white onion

Step 4

Add the cheese

  • Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them

Ingredients

  • 8 x slices of plant-based cheese

Step 5

Time to build

  • Take the patties out of the oven
  • Build the burgers by adding a pattie in between each slice of bread, giving you 2 patties per burger