BOSH! Big Mac
- Simple
- 0:20 m
- 12 ingredients
This is our plant-based take on the classic Big Mac. We've spent a lot of time perfecting this one, all the way down to the Big Mac sauce. Even Ronald would want to try this one!
Serves: 4
Ingredients
For the burgers
- 8 meaty plant-based burgers
- 8 x slices of plant-based cheese
- 4 large burger rolls
- 2 large gherkins
- ½ baby gem lettuce
- 1 white onion
For the Big Mac sauce
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp white wine vinegar
- 3 tbsp plant-based mayonnaise
Before you start
Preheat oven to suggested temp for plant-based burgers | Mixing bowl | Chopping board
Step 1
For the Big Mac sauce
- Mix all the Big Mac sauce ingredients together in a small mixing bowl
Ingredients
- 2 tsp yellow mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 tsp paprika
- 1 tsp white wine vinegar
- 3 tbsp plant-based mayonnaise
Step 2
Cook the burgers
- Put the burgers in the oven – follow the instructions on the packet
Ingredients
- 8 meaty plant-based burgers
Step 3
Preparing the ingredients
- Chop the onion into very small pieces, shred the lettuce and slice the gherkins
- With a very sharp knife, carefully cut the burger buns into 3 pieces
- Spread the Big Mac sauce onto the sliced bread rolls
- Arrange the lettuce, onions & gherkins in the bread rolls
Ingredients
- 4 large burger rolls
- 2 large gherkins
- ½ baby gem lettuce
- 1 white onion
Step 4
Add the cheese
- Two minutes before the burger patties are set to come out of the oven, place the cheese slices on top of them
Ingredients
- 8 x slices of plant-based cheese
Step 5
Time to build
- Take the patties out of the oven
- Build the burgers by adding a pattie in between each slice of bread, giving you 2 patties per burger