BOSH! X GRUBBY Creamy Garlic, Mushroom and Kale Pasta Bake
A simple yet flavoursome creamy sauce made from silken tofu, brown rice miso paste and rehydrated mushrooms, mixed through a base of sautéed onions, kale and button mushrooms. Poured into a baking dish with rigatoni pasta and topped with crispy panko breadcrumbs before being roasted to perfection.
Get your BOSH! X GRUBBY Creamy Garlic, Mushroom & Kale Pasta Bake here.
Serves
Ingredients
For the sauce
<item-todo-done>250g oat cream<item-todo-done><item-todo-done>4 tbsp nutritional yeast<item-todo-done><item-todo-done>2 tsp brown rice miso paste<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
For the pasta bake
<item-todo-done>1 onion<item-todo-done><item-todo-done>2 garlic cloves<item-todo-done><item-todo-done>200g button mushrooms<item-todo-done><item-todo-done>150g rigatoni pasta<item-todo-done><item-todo-done>50g chopped kale<item-todo-done><item-todo-done>4 tbsp panko breadcrumbs<item-todo-done><item-todo-done> olive oil for drizzling<item-todo-done>
Before you start
Preheat oven to 200°C, fan setting | Powerful blender | 1 frying pan | 1 saucepan | Baking dish
Make the sauce
- Soak the mushrooms for as long as it states on pack
- Once soaked, drain and place into a powerful blender along with the rest of the sauce ingredients
- Blend until smooth and creamy
Cook the kale
- Place the kale on a baking tray and drizzle with some olive oil and a pinch of salt
- Place in the oven for 5-6 minutes until crispy, ensuring it doesn’t burn
Start the pasta base
- Peel and dice the onion and garlic
- Cut the mushrooms into slices
- Place a large pan over a medium heat and add a drizzle of olive oil
- Once warm, add the diced onion, garlic and a pinch of salt
- Mix well and cook for 5 minutes, or until the onion turns soft
- At this point, add the sliced mushrooms
- Mix well and cook until the mushrooms turn soft
- Once the mushrooms are cooked, pour the sauce into the pan, mix well and leave to cook for a few minutes to heat the sauce through
While the pasta base cooks, cook the pasta** **
- Cook the pasta according to the instructions on the packet, cooking for 1 less minute than stated
- Once cooked, drain (saving a little of the pasta water) and spoon into the saucepan with the pasta
- Mix well until all of the pasta is coated in all of the sauce, adding a dash of pasta water as needed to create the consistency you like best
Bake the pasta
- Mix through the crispy kale before pouring everything into a baking dish
- Top with the panko breadcrumbs and a good drizzle of olive oil before baking in the oven for 5 minutes, or until golden