BOSH! X GRUBBY Creamy Garlic, Mushroom and Kale Pasta Bake
- Super simple
- 0:25 m
- 9 ingredients
A simple yet flavoursome creamy sauce made from silken tofu, brown rice miso paste and rehydrated mushrooms, mixed through a base of sautéed onions, kale and button mushrooms. Poured into a baking dish with rigatoni pasta and topped with crispy panko breadcrumbs before being roasted to perfection. Get your BOSH! X GRUBBY Creamy Garlic, Mushroom & Kale Pasta Bake here.
Serves: 2
Ingredients
For the sauce
- 250g oat cream
- 4 tbsp nutritional yeast
- 2 tsp brown rice miso paste
- Salt & pepper to taste
For the pasta bake
- 1 onion
- 2 garlic cloves
- 200g button mushrooms
- 150g rigatoni pasta
- 50g chopped kale
- 4 tbsp panko breadcrumbs
- olive oil for drizzling
Before you start
Preheat oven to 200°C, fan setting | Powerful blender | 1 frying pan | 1 saucepan | Baking dish
Step 1
Make the sauce
- Soak the mushrooms for as long as it states on pack
- Once soaked, drain and place into a powerful blender along with the rest of the sauce ingredients
- Blend until smooth and creamy
Ingredients
- 250g oat cream
- 4 tbsp nutritional yeast
- 2 tsp brown rice miso paste
- Salt & pepper to taste
Step 2
Cook the kale
- Place the kale on a baking tray and drizzle with some olive oil and a pinch of salt
- Place in the oven for 5-6 minutes until crispy, ensuring it doesn’t burn
Ingredients
- 50g chopped kale
- olive oil for drizzling
Step 3
Start the pasta base
- Peel and dice the onion and garlic
- Cut the mushrooms into slices
- Place a large pan over a medium heat and add a drizzle of olive oil
- Once warm, add the diced onion, garlic and a pinch of salt
- Mix well and cook for 5 minutes, or until the onion turns soft
- At this point, add the sliced mushrooms
- Mix well and cook until the mushrooms turn soft
- Once the mushrooms are cooked, pour the sauce into the pan, mix well and leave to cook for a few minutes to heat the sauce through
Ingredients
- 1 onion
- 2 garlic cloves
- 200g button mushrooms
Step 4
While the pasta base cooks, cook the pasta
- Cook the pasta according to the instructions on the packet, cooking for 1 less minute than stated
- Once cooked, drain (saving a little of the pasta water) and spoon into the saucepan with the pasta
- Mix well until all of the pasta is coated in all of the sauce, adding a dash of pasta water as needed to create the consistency you like best
Ingredients
- 150g rigatoni pasta
Step 5
Bake the pasta
- Mix through the crispy kale before pouring everything into a baking dish
- Top with the panko breadcrumbs and a good drizzle of olive oil before baking in the oven for 5 minutes, or until golden
Ingredients
- 4 tbsp panko breadcrumbs