Boursin Bubble Board

  • 15 ingredients

Easy to make, packed with flavour, and sure to grab everyone’s attention; this Boursin Bubble Board features three delicious spreads: vibrant pink beetroot, fresh green pea, and classic pearly white. Serve up your board with toasted sourdough, crunchy crackers, and crisp crudités for a delightful dipping experience.

Serves: 8

Ingredients

For the red Boursin bubbles

  • 100g plant-based Boursin
  • 100g cooked beetroot
  • 25ml plant-based milk
  • Salt and pepper to taste

For the green Boursin bubbles

  • 100g plant based Boursin
  • 150g frozen peas
  • 75ml plant-based milk
  • Salt and pepper to taste

For the white Boursin bubbles

  • 100g plant-based Boursin
  • 50ml plant-based milk
  • Salt and pepper to taste

To serve

  • Fresh herbs
  • Crudites
  • Crusty bread
  • Crackers

Before you start

Lined baking tray | Saucepan | High speed blender | Reusable piping bag

Step 1

For the green Boursin bubbles

  • Bring a saucepan of salted water to the boil, add the peas and cook for 2 minutes
  • Drain and immediately submerge the peas in ice water for a few minutes to the keep their colour
  • Drain well then add the peas, Boursin and 75ml plant based milk to a blended and blend until very smooth
  • If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency
  • Transfer the mixture to a bowl or reusable piping bag and clean the blender

Ingredients

  • 100g plant-based Boursin
  • 100g cooked beetroot
  • 25ml plant-based milk
  • Salt and pepper to taste
  • 100g plant based Boursin
  • 150g frozen peas
  • 75ml plant-based milk
  • Salt and pepper to taste
  • 100g plant-based Boursin
  • 50ml plant-based milk
  • Salt and pepper to taste

Step 2

Blend the red Boursin bubbles

  • Add the Boursin and beetroot and a pinch of salt to the blender and blend until smooth
  • If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency
  • Transfer the mixture to a bowl or reusable piping bag and clean the blender

Ingredients

  • 100g plant-based Boursin
  • 100g cooked beetroot
  • 25ml plant-based milk
  • Salt and pepper to taste
  • 100g plant based Boursin
  • 150g frozen peas
  • 75ml plant-based milk
  • Salt and pepper to taste
  • 100g plant-based Boursin
  • 50ml plant-based milk
  • Salt and pepper to taste

Step 3

Blend the white Boursin bubbles

  • Add the Boursin and plant-based milk and a pinch of salt to the blender and blend until smooth
  • If the mixture is too thick, add a very small amount of plant-based milk at a time until you’re happy with the consistency
  • Transfer the mixture to a bowl or piping bag

Ingredients

  • 100g plant-based Boursin
  • 100g cooked beetroot
  • 25ml plant-based milk
  • Salt and pepper to taste
  • 100g plant based Boursin
  • 150g frozen peas
  • 75ml plant-based milk
  • Salt and pepper to taste
  • 100g plant-based Boursin
  • 50ml plant-based milk
  • Salt and pepper to taste

Step 4

Assemble the board

  • Pipe or spoon a mosaic pattern of each colour onto a board or platter
  • Top with fresh herbs and serve with crusty bread, crackers and crudites

Ingredients

  • 100g plant-based Boursin
  • 100g cooked beetroot
  • 25ml plant-based milk
  • Salt and pepper to taste
  • 100g plant based Boursin
  • 150g frozen peas
  • 75ml plant-based milk
  • Salt and pepper to taste
  • 100g plant-based Boursin
  • 50ml plant-based milk
  • Salt and pepper to taste