Boursin Bubble Board
If you’re hosting this party season, save this video because this recipe is the perfect party trick. Easy to make, packed with flavour, and sure to grab everyone’s attention; this Boursin Bubble Board features three delicious spreads: vibrant pink beetroot, fresh green pea, and classic pearly white. Serve up your board with toasted sourdough, crunchy crackers, and crisp crudités for a delightful dipping experience.
Serves
Ingredients
For the red Boursin Bubbles
<item-todo-done>100g - Plant-Based Boursin<item-todo-done><item-todo-done>100g pre-cooked beetroot<item-todo-done><item-todo-done>25ml plant-based milk<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
For the green Boursin Bubbles
<item-todo-done>100g - Plant-Based Boursin<item-todo-done><item-todo-done>150g frozen peas<item-todo-done><item-todo-done>75ml plant-based milk<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
For the white Boursin Bubbles
<item-todo-done>100g - Plant-Based Boursin<item-todo-done><item-todo-done>50ml plant-based milk<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
To Serve
<item-todo-done> fresh herbs (we used a mixture of chives, basil, dill and mint)<item-todo-done><item-todo-done> - Crudites<item-todo-done><item-todo-done> sourdough bread<item-todo-done><item-todo-done> square or rectangular salted crackers (like saltines)<item-todo-done>
Before you start
Lined baking tray | Saucepan | High speed blender | Reusable piping bag
For the green Boursin bubbles
- Bring a saucepan of salted water to the boil, add the peas and cook for 2 minutes
- Drain and immediately submerge the peas in ice water for a few minutes to the keep their colour
- Drain well then add the peas, Boursin and 75ml plant based milk to a blended and blend until very smooth
- If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency
- Transfer the mixture to a bowl or reusable piping bag and clean the blender
Blend the red Boursin bubbles
- Add the Boursin and beetroot and a pinch of salt to the blender and blend until smooth
- If the mixture is too thick, add a very small amount of water at a time until you’re happy with the consistency
- Transfer the mixture to a bowl or reusable piping bag and clean the blender
Blend the white Boursin bubbles
- Add the Boursin and plant-based milk and a pinch of salt to the blender and blend until smooth
- If the mixture is too thick, add a very small amount of plant-based milk at a time until you’re happy with the consistency
- Transfer the mixture to a bowl or piping bag
Assemble the board
- Pipe or spoon a mosaic pattern of each colour onto a board or platter
- Top with fresh herbs and serve with crusty bread, crackers and crudites