Cookie meets brownie! This is our Brookie recipe. Half cookie, half brownie, the ultimate plant-based sweet treat. Super indulgent, super gooey and it's got chocolate in - what's not to love?
<item-todo-done>250ml almond milk<item-todo-done><item-todo-done>1 tsp apple cider vinegar<item-todo-done><item-todo-done>400g plain flour<item-todo-done><item-todo-done>2 tsp baking powder<item-todo-done><item-todo-done>8 tbsp cacao powder<item-todo-done><item-todo-done>500g soft brown sugar<item-todo-done><item-todo-done>200ml melted plant-based butter<item-todo-done>
<item-todo-done>150ml almond milk<item-todo-done><item-todo-done>½ tsp apple cider vinegar<item-todo-done><item-todo-done>220g plain flour<item-todo-done><item-todo-done>1 tsp baking powder<item-todo-done><item-todo-done>300g soft brown sugar<item-todo-done><item-todo-done>100ml melted plant-based butter<item-todo-done><item-todo-done>100g dark chocolate chips<item-todo-done><item-todo-done> Pinch of sea salt<item-todo-done>
Preheat the oven to 180°C | 1 large lined deep baking tray | Large mixing bowl | Small mixing bowl