Brookie (Cookie Brownie)
- Simple
- 1:05 h
- 14 ingredients
Cookie meets brownie! This is our Brookie recipe. Half cookie, half brownie, the ultimate plant-based sweet treat. Super indulgent, super gooey and it's got chocolate in - what's not to love?
Serves: 8
Ingredients
For the brownie base
- 250ml almond milk
- 1 tsp apple cider vinegar
- 400g plain flour
- 2 tsp baking powder
- 8 tbsp cacao powder
- 500g soft brown sugar
- 200ml melted plant-based butter
For the cookie dough
- 150ml almond milk
- ½ tsp apple cider vinegar
- 220g plain flour
- 1 tsp baking powder
- 300g soft brown sugar
- 100ml melted plant-based butter
- 100g dark chocolate chips
- Pinch of sea salt
Before you start
Preheat the oven to 180°C | 1 large lined deep baking tray | Large mixing bowl | Small mixing bowl
Step 1
Make the buttermilk
- In two small separate bowls, mix together the almond milk and apple cider vinegar for the brownies and cookies
- Leave both to one side for at least 30 minutes to thicken
Ingredients
- 250ml almond milk
- 1 tsp apple cider vinegar
- 150ml almond milk
- ½ tsp apple cider vinegar
Step 2
Once the buttermilk has thickened, make the brownie batter
- In a large mixing bowl, stir together the flour, baking powder, cacao powder and brown sugar until there are no lumps
- Add the melted plant-based butter and buttermilk, mix again until a smooth batter forms
- Assemble the brownie by pouring the brownie batter into the lined baking tray and even out using a spoon
Ingredients
- 400g plain flour
- 2 tsp baking powder
- 8 tbsp cacao powder
- 500g soft brown sugar
- 200ml melted plant-based butter
Step 3
Make the cookie batter
- In a large mixing bowl, stir together the flour, baking powder and brown sugar until there are no lumps
- Add the melted plant-based butter and buttermilk, mix again until a smooth batter forms
- Finally, stir through the chocolate chips and a good pinch of sea salt flakes
Ingredients
- 220g plain flour
- 1 tsp baking powder
- 300g soft brown sugar
- 100ml melted plant-based butter
- 100g dark chocolate chips
- Pinch of sea salt
Step 4
Marble the cookie batter through the brownie
- Pour the cookie batter on top of the brownie mixture and marble it through using a spoon.
Step 5
Time to bake
- Bake the brownie/cookie in the oven for 35-40 minutes until cooked but still a little cookie in the middle