Vegan Brookie (Cookie Brownie) BOSHTV

Brookie (Cookie Brownie)

  • Simple
  • 1:05 h
  • 14 ingredients

Cookie meets brownie! This is our Brookie recipe. Half cookie, half brownie, the ultimate plant-based sweet treat. Super indulgent, super gooey and it's got chocolate in - what's not to love?

Serves: 8

Ingredients

For the brownie base

  • 250ml almond milk
  • 1 tsp apple cider vinegar
  • 400g plain flour
  • 2 tsp baking powder
  • 8 tbsp cacao powder
  • 500g soft brown sugar
  • 200ml melted plant-based butter

For the cookie dough

  • 150ml almond milk
  • ½ tsp apple cider vinegar
  • 220g plain flour
  • 1 tsp baking powder
  • 300g soft brown sugar
  • 100ml melted plant-based butter
  • 100g dark chocolate chips
  • Pinch of sea salt

Before you start

Preheat the oven to 180°C | 1 large lined deep baking tray | Large mixing bowl | Small mixing bowl

Step 1

Make the buttermilk

  • In two small separate bowls, mix together the almond milk and apple cider vinegar for the brownies and cookies
  • Leave both to one side for at least 30 minutes to thicken

Ingredients

  • 250ml almond milk
  • 1 tsp apple cider vinegar
  • 150ml almond milk
  • ½ tsp apple cider vinegar

Step 2

Once the buttermilk has thickened, make the brownie batter

  • In a large mixing bowl, stir together the flour, baking powder, cacao powder and brown sugar until there are no lumps
  • Add the melted plant-based butter and buttermilk, mix again until a smooth batter forms
  • Assemble the brownie by pouring the brownie batter into the lined baking tray and even out using a spoon

Ingredients

  • 400g plain flour
  • 2 tsp baking powder
  • 8 tbsp cacao powder
  • 500g soft brown sugar
  • 200ml melted plant-based butter

Step 3

Make the cookie batter

  • In a large mixing bowl, stir together the flour, baking powder and brown sugar until there are no lumps
  • Add the melted plant-based butter and buttermilk, mix again until a smooth batter forms
  • Finally, stir through the chocolate chips and a good pinch of sea salt flakes

Ingredients

  • 220g plain flour
  • 1 tsp baking powder
  • 300g soft brown sugar
  • 100ml melted plant-based butter
  • 100g dark chocolate chips
  • Pinch of sea salt

Step 4

Marble the cookie batter through the brownie

  • Pour the cookie batter on top of the brownie mixture and marble it through using a spoon.

Step 5

Time to bake

  • Bake the brownie/cookie in the oven for 35-40 minutes until cooked but still a little cookie in the middle