Vegan Bubble & Squeak Bosh TV

Bubble and Squeak

  • Super simple
  • 0:25 m
  • 8 ingredients

Bubble & Squeak is the perfect way to use up your Christmas leftovers this year. This is a quick and easy vegan recipe that will help you extend the magic of Christmas through to the end of the year, so give this one a go to prevent any food waste!

Serves: 4

Ingredients

For the recipe

  • 1 onion
  • 2 garlic cloves
  • 100g sun-dried tomatoes - plus the oil from the jar
  • 450g leftover cooked potatoes, parsnips or carrots - we use a combination
  • 150g leftover cooked brussel sprouts or cabbage
  • 1 tbsp smoked paprika
  • Salt & pepper to taste
  • pinch of plain flour
  • 450g leftover cooked potatoes, parsnips or carrots - we use a combination

Before you start

Large pan | Chopping board | Roasting dish

Step 1

Prepare the ingredients 

  • Peel and dice the onions and garlic
  • Finely chop the sun-dried tomatoes
  • Mash the potatoes, parsnips and carrots
  • Finely slice the sprouts and cabbage

Ingredients

  • 1 onion
  • 2 garlic cloves
  • 100g sun-dried tomatoes - plus the oil from the jar
  • 450g leftover cooked potatoes
  • parsnips or carrots - we use a combination
  • 150g leftover cooked brussel sprouts or cabbage
  • 450g leftover cooked potatoes
  • parsnips or carrots - we use a combination

Step 2

Cook the base ingredients 

  • Place the pan over a medium heat and add a drizzle of the sun-dried tomato oil
  • Once warm, add the diced onion, garlic and a pinch of salt
  • Mix well and leave to cook for 5-10 minutes, or until soft

Ingredients

  • Salt & pepper to taste

Step 3

Make the mixture 

  • Once the onions turn soft, add smoked paprika, sun-dried tomatoes sliced cabbage and sprouts to the pan and cook for 5-10 minutes until it crisps up
  • Remove from the heat and add to the mashed vegetables and mix through until everything comes together

Ingredients

  • 1 tbsp smoked paprika

Step 4

Make the bubble squeak patties 

  • Scatter a pinch of plain flour over your hands and roll the bubble and squeak mixture into a ball then press down to make a patty
  • Repeat until all of the mixture has been used
  • Warm olive in a pan then pop in the patties until golden brown on one side
  • Flip them over and cook on the other side until crispy and crunchy
  • Time to serve!

Ingredients

  • pinch of plain flour