Burrito Bites
Looking for vegan Mexican recipes? This easy plant based recipe features all of the greatest hits: coriander, tortillas and, obviously, guacamole. If you're making them as veggie party food your guests are going to LOVE YOU! Super simple vegan finger food. Get the gang round and get your burrito on.
Serves
Ingredients
For the recipe
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>3 tbsp fajita seasoning<item-todo-done><item-todo-done>3 tbsp mild hot sauce<item-todo-done><item-todo-done>2 eschallion shallots<item-todo-done><item-todo-done>2 clove garlic cloves<item-todo-done><item-todo-done> Pinch of salt<item-todo-done><item-todo-done>1 ½ red bell peppers<item-todo-done><item-todo-done>120g black beans<item-todo-done><item-todo-done>270g cooked rice<item-todo-done><item-todo-done>130g coriander<item-todo-done><item-todo-done>8 tortilla wraps<item-todo-done><item-todo-done> plant-based cheese<item-todo-done>
Before you start
Preheat the oven to 180℃ | Large pan | Grater | Baking dish
Cook the shallots
- In a large pan, warm the oil and cook off the shallots until translucent, then add the garlic and salt and cook for a few more minutes
Cook the red pepper
- Add the red pepper and cook until slightly softer, then add the fajita mix and hot sauce and stir in well
Add the black beans
- Next, mix in the black beans and then the cooked rice
- Add the coriander, stir well and take off the heat
For the wraps
- Cut the tortilla wraps into quarters. In each quarter add about a teaspoon of the rice mix and some grated dairy-free cheese
- Roll into a mini burrito and place them in a baking dish
- Bake for 12 minutes
Time to serve
- Take out of the oven and serve as nibbles or party food with guacamole and hot sauce