Cauliflower Alfredo
- Super simple
- 0:20 m
- 11 ingredients
Looking for vegan cheese recipes? We have a delicious dairy free pasta recipe you have to try! A quick and easy veggie pasta is a great lunch idea, good vegan meal idea for the family, or just for yourself.
Serves: 4
Ingredients
For the sauce
- 1 ½ tbsp plant-based butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp Nooch
- 235ml plant-based milk
- 1 cauliflower
To serve
- fresh chives chopped
- cooked spaghetti
- small bunch of parsley chopped
- 160g peas
Before you start
Food Processor l Saucepan
Step 1
Make the sauce
- Boil the cauliflower florets for 10-12 minutes
- Drain the florets and put them in a food processor
- Add all the rest of the 'sauce' ingredients and whizz them up into a cream
Ingredients
- 1 ½ tbsp plant-based butter
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp salt
- ½ tsp pepper
- 2 tbsp Nooch
- 235ml plant-based milk
- 1 cauliflower
Step 2
Finish and serve
- Pour the cream over the (freshly) cooked pasta
- Add the peas and the parsley to the pan and stir everything round until it's all well mixed together
- Serve up immediately and garnish with chopped chives
Ingredients
- fresh chives chopped
- cooked spaghetti
- small bunch of parsley chopped
- 160g peas