Vegan Cheeseburger Swirls Bosh TV

Cheeseburger Swirls

  • Simple
  • 0:30 m
  • 11 ingredients

What a tasty, naughty but easy vegan recipe! The perfect plant-based sharer for your party...or to tuck into watching a movie. If you liked our pizza swirls, then you're in for a treat. These cheeseburger swirls are super gooey, very more-ish and taste just like a cheeseburger. If you're having a craving for burgers, these'll hit the spot and then some.

Serves: 4

Ingredients

For the recipe

  • 1 tsp pepper
  • 2 tsp Dijon mustard
  • 2 tsp tomato ketchup
  • 6 plant-based sausages cooked
  • 1 ½ tsp salt
  • vegetable oil for frying
  • 1 sheet of plant-based puff pastry
  • 100g plant-based cheese
  • ½ red onion
  • 2 large gherkin
  • plant-based milk to brush
  • sesame seeds

Before you start

Preheat the oven to 180°C | Mixing bowl | Microwave | Wooden spoon | Frying pan | Grater

Step 1

For the 'sausages'

  • Put the plant-based sausages in a bowl and microwave them at 900w for 90 seconds
  • Take the sausages out of the microwave add the salt, pepper, ketchup and mustard to the bowl and mash everything together with a fork to form a minc

Ingredients

  • 1 tsp pepper
  • 2 tsp Dijon mustard
  • 2 tsp tomato ketchup
  • 6 plant-based sausages cooked
  • 1 ½ tsp salt

Step 2

Fry the mince

  • Warm some olive oil in a frying pan, add the prepared mince and fry for 5-7 minutes until it has begun to brown
  • Put the pan to one side

Ingredients

  • vegetable oil for frying

Step 3

For the pastry

  • Roll the sheet of puff pastry out on the baking paper it comes packaged in
  • Sprinkle the mince evenly over the sheet of puff pastry
  • Grate the cheese evenly all over the mince

Ingredients

  • 1 sheet of plant-based puff pastry
  • 100g plant-based cheese

Step 4

Cooking the pastry

  • Finely dice the red onion and the pickles and sprinkle them over the top of the cheese
  • Carefully and tightly roll the pastry up into a big log
  • Cut the log into 10 slices, transfer the slices onto a lined baking sheet, brush the slices with dairy free milk, sprinkle over sesame seeds and put the baking sheet in the oven for 20-25 minutes until the swirls are golden brown

Ingredients

  • ½ red onion
  • 2 large gherkin
  • plant-based milk to brush
  • sesame seeds

Step 5

Time to serve

  • Take the swirls out of the oven and serve with dipping sauce