Chilli Smoked Tofu Noodles
- Super simple
- 0:15 m
- 11 ingredients
These Smoked Chilli Tofu Noodles are packed full of protein and have a seriously spicy kick! Absolutely scrumptious, you'll be pimping your noodles every time once you give these a try
Serves: 2
Ingredients
For the recipe
- 1 tbsp chilli oil
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tsp sugar
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds
- 100g smoked tofu
- 100g tenderstem broccoli
- 2 garlic cloves large
- 2 spring onions
- 2 100g pack of ramen noodles
Before you start
Wok | Kettle boiled | Saucepan
Step 1
Prepare the ingredients
- Peel the garlic and finely slice
- Trim and finely slice the spring onions
- Trim the thick woody stems off the broccoli then carefully cut the broccoli lengthwise to make them much thinner
- Fill the saucepan with boiling water and get it simmering over high heat
Ingredients
- 100g tenderstem broccoli
- 2 garlic cloves large
- 2 spring onions
Step 2
Cook the dish
- Warm the chilli oil and vegetable oil in the wok over high heat
- Crumble the tofu into the pan so the pieces are roughly the size of peas and fry, stirring constantly, for 2 minutes
- Add the garlic to the wok and stir for 1 minute
- Add the spring onions (saving a few for garnish) and stir for 1 minute
- Add the ramen (and any sachets of flavour makers) to the pan of boiling water and cook for 3 minutes adding the broccoli to the pan for the last 30 seconds
- Add the soy sauce and sugar to the wok and stir
Ingredients
- 1 tbsp chilli oil
- 1 tbsp vegetable oil
- 2 tbsp soy sauce
- 1 tsp sugar
- 100g smoked tofu
- 2 100g pack of ramen noodles
Step 3
Add the noodles
- Drain the noodles and broccoli with a colander, shake off the excess water, transfer to the wok and toss everything together so the noodles are well coated in the sauce
Step 4
To serve
- Drizzle over the sesame oil, transfer to serving bowls, sprinkle with the remaining spring onions and sesame seeds and serve immediately
Ingredients
- 1 tbsp toasted sesame oil
- 1 tbsp sesame seeds