Chilli Smoked Tofu Noodles

Super simple
0:15 m
11 ingredients

These Smoked Chilli Tofu Noodles are packed full of protein and have a seriously spicy kick! Absolutely scrumptious, you'll be pimping your noodles every time once you give these a try

Serves: 2

Ingredients

For the recipe

1 tbsp chilli oil
1 tbsp vegetable oil
2 tbsp soy sauce
1 tsp sugar
1 tbsp toasted sesame oil
1 tbsp sesame seeds
100g smoked tofu
100g tenderstem broccoli
2 garlic cloves large
2 spring onions
2 100g pack of ramen noodles

Before you start

Wok | Kettle boiled | Saucepan

Step 1

Prepare the ingredients

Peel the garlic and finely slice
Trim and finely slice the spring onions
Trim the thick woody stems off the broccoli then carefully cut the broccoli lengthwise to make them much thinner
Fill the saucepan with boiling water and get it simmering over high heat

Ingredients

100g tenderstem broccoli
2 garlic cloves large
2 spring onions

Step 2

Cook the dish

Warm the chilli oil and vegetable oil in the wok over high heat
Crumble the tofu into the pan so the pieces are roughly the size of peas and fry, stirring constantly, for 2 minutes
Add the garlic to the wok and stir for 1 minute
Add the spring onions (saving a few for garnish) and stir for 1 minute
Add the ramen (and any sachets of flavour makers) to the pan of boiling water and cook for 3 minutes adding the broccoli to the pan for the last 30 seconds
Add the soy sauce and sugar to the wok and stir

Ingredients

1 tbsp chilli oil
1 tbsp vegetable oil
2 tbsp soy sauce
1 tsp sugar
100g smoked tofu
2 100g pack of ramen noodles

Step 3

Add the noodles

Drain the noodles and broccoli with a colander, shake off the excess water, transfer to the wok and toss everything together so the noodles are well coated in the sauce

Step 4

To serve

Drizzle over the sesame oil, transfer to serving bowls, sprinkle with the remaining spring onions and sesame seeds and serve immediately

Ingredients

1 tbsp toasted sesame oil
1 tbsp sesame seeds