Chimmichurri
Turn up the flavour this summer with our zesty chimichurri, whipped up effortlessly in the cuisinart europe Mini Prep Pro. This compact powerhouse is perfect for any kitchen, effortlessly chopping and blending to create the perfect sauce. Drizzle it over a golden-brown cauliflower steak, crispy hasselback potatoes, or simply enjoy as a dip with crusty bread!
Serves
Ingredients
For the Chimmichurri
<item-todo-done>100g flat leaf parsley<item-todo-done><item-todo-done>2 spring onions<item-todo-done><item-todo-done>2 cloves of garlic<item-todo-done><item-todo-done>1 green chilli<item-todo-done><item-todo-done>½ tsp dried oregano<item-todo-done><item-todo-done>2 tbsp red wine vinegar<item-todo-done><item-todo-done>150ml olive oil<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
Before you start
Cuisinart Mini Prep Pro
Prep the veg
- Roughly chop the spring onions
- Peel the garlic
- Deseed the chilli and roughly chop
- Cut the hard stalks away from the parsley leaves
Blend and serve
- Place the garlic, spring onion, green chilli and oregano in the mini chopper and pulse a few times until finely chopped
- Add the herbs, pulsing again until chopped
- Pour in the red wine vinegar and olive oil and pulse again until everything is combined
- Taste to season with salt and pepper
- Serve with grilled vegetables