Vegan Chorizo Mac & Cheese Bosh TV

Chorizo Mac and Cheese

  • Super simple
  • 0:25 m
  • 13 ingredients

We've teamed up with Spanish plant-based pioneers Heura to launch a brand new chorizo burger which packs one mighty punch. Crumbled into pieces to flavour this incredibly cheesy and creamy Mac and Cheese - this is a comforting dish you'll tuck into time and time again.

Serves: 4

Ingredients

For the mac and cheese

  • 1 tbsp olive oil
  • 2 tsp garlic purée
  • 1 tsp smoked paprika
  • 20g plant-based butter
  • 500g macaroni pasta
  • 220 Heura X Bosh! Chorizo Burgers
  • 2 banana shallots
  • 40g plain flour
  • 200g plant-based cheese
  • 10g nutritional yeast
  • 500 oat milk

For the breadcrumbs

  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 50g bread

Before you start

Preheat oven to 200°C l 1 high sided frying pan | Kettle boiled | Small frying pan

Step 1

Prepare the chorizo

  • Peel and finely slice shallots
  • Warm the olive oil in the pan over a medium heat
  • Add the shallots to the pan and stir for 1 minute
  • Add the garlic and stir for a further minute
  • Crumble the chorizo burgers into the pan and fry for 5-6 minutes
  • Sprinkle the smoked paprika over the chorizo, stir for 1 minute, transfer to a plate and set to one side (don't clean out the pan)

Ingredients

  • 1 tbsp olive oil
  • 2 tsp garlic purée
  • 1 tsp smoked paprika
  • 220 Heura X Bosh! Chorizo Burgers
  • 2 banana shallots

Step 2

Prepare the breadcrumbs

  • Warm the olive oil in small frying pan, add the breadcrumbs, salt, pepper and smoked paprika and fry until golden and crispy (approximately 4-5 minutes)
  • Set to one side

Ingredients

  • 2 tbsp olive oil
  • 1 tsp salt
  • 1 tsp pepper
  • 50g bread
  • ½ tsp smoked paprika

Step 3

Cook the pasta

  • Pour the pasta into a large pot of salted boiling water and cook over high heat for 8-9 minutes

Ingredients

  • 500g macaroni pasta

Step 4

Make the cheese sauce

  • Add the butter to the pan and melt over medium heat
  • Sprinkle the flour into the pan and stir to make a roux
  • Pour the oat milk into the pan, stir to combine until gently simmering
  • Add the vegan cheese and nutritional yeast to the pan and stir until melted

Ingredients

  • 20g plant-based butter
  • 40g plain flour
  • 200g plant-based cheese
  • 10g nutritional yeast
  • 500 oat milk

Step 5

Finish the dish and serve

  • Add pasta to the sauce and stir to combine
  • Add the chorizo to the pan and fold into the saucy pasta
  • Sprinkle over the breadcrumbs, put the pan in the oven and roast for 3-4 minutes
  • Take the pan out of the oven, spoon the mac and cheese into bowls and serve immediately with a little side salad