Vegan Cinnamon Swirl Traybake Bosh TV

Cinnamon Swirl Traybake

  • Not too tricky
  • 0:35 m
  • 9 ingredients

Looking for some delicious dairy free pastry recipes? Today we bring you our deliciously sweet vegan Cinnamon Swirls recipe. It's a super easy vegan pastry recipe and quick to make with minimal ingredients, perfect for a fancy breakfast or brunch.

Serves: 4

Ingredients

For the recipe

  • 1 tbsp ground cinnamon
  • 2 tbsp plant-based milk
  • 15g plant-based butter
  • 1 sheet of plant-based pre-rolled puff pastry sheet (around 320g)
  • 50g light brown sugar
  • 50g pecans
  • 50g sultanas
  • ½ tsp vanilla extract
  • 1 tbsp water
  • 70g icing sugar

Before you start

Preheat oven to 200°C | Microwave | Pastry Brush | Greased pie dish | Mixing bowl | Pestle and mortar

Step 1

Melt the butter

  • Put the plant-based butter in a small bowl
  • Put the bowl in the microwave and heat on full power for 30 seconds until it has melted

Ingredients

  • 15g plant-based butter

Step 2

For the pastry

  • Roll the sheet of puff pastry out and brush it with the melted dairy free butter
  • Sprinkle the sugar and cinnamon evenly over the pastry sheet
  • Break the pecans into small pieces with the pestle and mortar and sprinkle them evenly all over the pastry sheet
  • Sprinkle the sultanas evenly all over the pastry
  • Carefully roll the pastry up from one of the long sides to the other, making a long and thin sausage

Ingredients

  • 1 tbsp ground cinnamon
  • 1 sheet of plant-based pre-rolled puff pastry sheet (around 320g)
  • 50g light brown sugar
  • 50g pecans
  • 50g sultanas

Step 3

Baking the swirls

  • Cut the pastry sausage into 10 evenly sized pieces
  • Pack the pastry swirls into the dish
  • Lightly brush the swirls with the plant based milk
  • Put the baking sheet in the pre-heated oven and bake for 25 minutes, until the pastries are puffy, golden and crispy

Ingredients

  • 2 tbsp plant-based milk

Step 4

Make the icing

  • Combine the icing sugar and vanilla extract in a small bowl
  • Add the warm water, a little at a time, stirring continuously, until you get a drizzling consistency and stir well

Ingredients

  • ½ tsp vanilla extract
  • 1 tbsp water
  • 70g icing sugar

Step 5

Time to serve

  • Take the dish out of the oven, let the pastry cool down to room temperature
  • Drizzle over the icing as neatly as you can, let the icing set, rip pull swirls off the pastry and serve immediately