Corn Ribs
- Not too tricky
- 0:45 m
- 9 ingredients
These vegan corn ribs went viral on TikTok, and we can see why! They're perfect for an appetiser, a side dish or a snack, and they taste absolutely delicious!
Serves: 2
Ingredients
For the ribs
- 2 sweetcorn kernals
For the rub
- 5 tbsp olive oil
- 2 tsp smoked paprika
- 3 tsp BBQ seasoning
- 1 pinch of flaky sea salt
For mayo
- 150g plant-based mayonnaise
- 2 tbsp Sriracha
- 1 lime
- Pinch of salt
To serve
- plant-based parmesan
- Pinch of chilli flakes
- Pinch of chopped chives
Before you start
Preheat the oven to 190ºC, fan setting | Large baking tray | Small mixing bowl | Pastry brush
Step 1
Make the ribs
- Halve the corn kernels down the middle, lengthways, then again so you have 4 pieces of sweetcorn for each piece - this is usually easiest starting at the top and cutting the whole way down - please seek help if needed
- Place the sweetcorn pieces onto a large baking tray
Ingredients
- 2 sweetcorn kernals
Step 2
Make the rub
- Mix the olive oil, smoked paprika and BBQ seasoning together in a small bowl
- Brush the rub over the sweetcorn pieces until they are completely coated and sprinkle with sea salt
Ingredients
- 5 tbsp olive oil
- 2 tsp smoked paprika
- 3 tsp BBQ seasoning
- 1 pinch of flaky sea salt
Step 3
Cook the ribs
- Place the ribs in the oven for 30-35 minutes, or until the corn pieces have curled up and become golden on the outside
Step 4
While the sweetcorn cooks, make the sriracha mayo
- Mix all of the ingredients together in a small bowl
- Taste and season with salt
Ingredients
- 150g plant-based mayonnaise
- 2 tbsp Sriracha
- 1 lime
- Pinch of salt
Step 5
Finish the ribs
- Place the corn onto a serving plate and sprinkle with vegan parmesan, chilli flakes and chopped chives
- Serve the mayo in a small bowl alongside the sweetcorn
Ingredients
- plant-based parmesan
- Pinch of chilli flakes
- Pinch of chopped chives