Vegan Creamed Corn Linguine Bosh TV

Creamed Corn Linguine

  • Super simple
  • 0:25 m
  • 11 ingredients

It's CORN! This deliciously creamy cream-free pasta is a doddle to make and packed with vibrant colours. Add it to your easy midweek dinner recipe shortlist today!

Serves: 4

Ingredients

For the sauce

  • 5 tbsp Nooch
  • 2 tbsp olive oil
  • Pinch of chilli flakes
  • Salt & pepper to taste
  • 1 vegetable stock cube - mixed with 200ml boiling water
  • 1 x 400g can of sweetcorn drained
  • Juice of 1 lemon

For the pasta

  • 220g dried linguine
  • 2 onions - finely sliced
  • 2 garlic cloves
  • 2 red bell peppers
  • tbsp olive oil
  • Pinch of chilli flakes

To serve

  • 1 handful of basil leaves

Before you start

Powerful blender

Step 1

Make the sauce

  • Drain the sweetcorn and place into a powerful blender, along with the nutritional yeast, lemon juice, veggie stock, chilli flakes, olive oil and a pinch of salt and pepper
  • Blend until smooth, adding a dash more water if needed to make the sauce smooth and creamy

Ingredients

  • 5 tbsp Nooch
  • 2 tbsp olive oil
  • Pinch of chilli flakes
  • Salt & pepper to taste
  • 1 vegetable stock cube - mixed with 200ml boiling water
  • 1 x 400g can of sweetcorn drained
  • Juice of 1 lemon

Step 2

Cook the base

  • Peel and dice the onion, garlic
  • Deseed and dice the red peppers
  • Place a large pan over a medium heat and add a drizzle of olive oil
  • Once warm, add the diced onions, garlic and a pinch of salt
  • Mix well and cook for 5-10 minutes until the onions turn soft

Ingredients

  • 2 onions - finely sliced
  • 2 garlic cloves
  • 2 red bell peppers
  • tbsp olive oil

Step 3

While the onions and peppers are cooking, cook the pasta

  • Cook the pasta according to the instructions on the packet
  • Once cooked, drain - saving the reserved pasta water

Ingredients

  • 220g dried linguine
  • Pinch of chilli flakes

Step 4

Pour in the sauce

  • Once the onions are cooked, pour in the corn sauce
  • Add the drained pasta to the pan and toss everything together, adding some of the reserved pasta water to loosen the sauce if necessary, until everything is coated in the creamy sauce

Step 5

Serve

  • Spoon out your pasta into serving bowls, and garnish with a handful of basil leaves

Ingredients

  • 1 handful of basil leaves