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Creamy Curried Noodles

  • Super simple
  • 0:25 m
  • 13 ingredients

Craving some noods? Warming, comforting, and super easy, our creamy curried udon is your new go-to dinner for a fuss-free, flavour-packed meal! This dish is the ultimate speedy mid-week meal and ready in under 30 minutes, we've topped it with a drizzle of chilli oil just for good measure.

Serves: 4

Ingredients

For the Sauce

  • 1 large garlic clove
  • 15g fresh ginger
  • 4 tbsp soy sauce
  • 6 tbsp coconut milk
  • 1 ½ tbsp curry powder
  • 1 tsp turmeric powder

For the Noodles

  • 4 servings of noodles

For the Vegetables

  • 1 onion
  • 1 red pepper
  • 200g mushrooms
  • ¼ white cabbage
  • 2 tbsp vegetable oil
  • salt

To Serve

  • chilli oil

Before you start

Microplane or garlic crush | Large frying pan

Step 1

For the sauce

  • Grate or crush the garlic clove and ginger. Add them to a small bowl with the soy sauce, coconut milk, curry powder, and turmeric. Mix well and set to one side

Ingredients

  • 1 large garlic clove
  • 15g fresh ginger
  • 4 tbsp soy sauce
  • 6 tbsp coconut milk
  • 1 ½ tbsp curry powder
  • 1 tsp turmeric powder

Step 2

For the noodles

  • Cook the noodles as per instructions on the packet. Set to one side

Ingredients

  • 4 servings of noodles

Step 3

For the vegetables

  • Peel and slice the onion
  • Deseed and roughly chop the red pepper
  • Slice the mushrooms and cabbage

Ingredients

  • 1 onion
  • 1 red pepper
  • 200g mushrooms
  • ¼ white cabbage

Step 4

Time to stir fry

  • Heat the vegetable oil In a large frying pan over medium to high heat. Once hot, add the onion, red pepper, mushrooms and cabbage. Stir well and saute for 4-5 minutes, or until soft. Tip in the cooked noodles and stir through the sauce. Allow the sauce to bubble and the noodles to heat through

Ingredients

  • 2 tbsp vegetable oil
  • salt

Step 5

Serve

  • Divide the noodles between 4 bowls and top with a drizzle of chilli oil

Ingredients

  • chilli oil