Kickstart the year with this creamy, protein-packed dal—it’s plant-based comfort at its best! The secret? A banging spice blend made with the Cuisinart Spice Grinder - perfect for turning whole spices into powder in a matter of seconds. Topped with crispy Bombay potatoes and served with naan, it’s a total winner.
<item-todo-done>250g red lentils<item-todo-done><item-todo-done>1 brown onion<item-todo-done><item-todo-done>3 cloves of garlic<item-todo-done><item-todo-done>1 inch piece of ginger<item-todo-done><item-todo-done>1 400g tin of chopped tomatoes<item-todo-done><item-todo-done>1 ½ tbsp coriander seeds<item-todo-done><item-todo-done>1 ½ tbsp cumin seeds<item-todo-done><item-todo-done>2 tsp fenugreek<item-todo-done><item-todo-done>2 tsp black peppercorns<item-todo-done><item-todo-done>1 tbsp curry powder<item-todo-done><item-todo-done>2 tsp ground turmeric<item-todo-done><item-todo-done>1 400 ml can of coconut milk<item-todo-done><item-todo-done>500ml vegetable stock<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
<item-todo-done>500g potatoes<item-todo-done><item-todo-done>2 tbsp olive oil<item-todo-done><item-todo-done> salt and pepper to taste<item-todo-done>
<item-todo-done> pickled red onion<item-todo-done><item-todo-done> plant-based yoghurt<item-todo-done><item-todo-done> coriander<item-todo-done><item-todo-done> plant-based Naan bread<item-todo-done>
Large deep frying pan | Cuisinart Spice Grinder | Preheat oven to 220ºC or preheat the airfryer to 200ºC