Vegan Creamy Herby Potato Salad  Bosh TV

Creamy Herby Potato Salad

  • Super simple
  • 0:30 m
  • 8 ingredients

Not sure if we should call this dish a Creamy Potato Salad or a Dreamy one, it's really just that good! Crispy roast potatoes, silky smooth plant-based mayo and sour cream, tangy olives, chives and spring onions, all tossed together with a zhuzh of lemon. Sometimes the simplest dishes really are classics for a reason.

Serves: 4

Ingredients

For the salad base

  • 1kg new potatoes
  • 5 spring onions
  • 10g chives
  • 100g green olives
  • Salt & pepper to taste
  • olive oil

For the creamy dressing

  • 2 tbsp plant-based sour cream
  • 1 tbsp Dijon mustard
  • 150g plant-based mayonnaise

Before you start

Preheat oven to 220˚C, fan setting | 2 mixing bowls | Powerful blender | Large baking tray

Step 1

Roast the potatoes

  • Halve the potatoes and place into a large baking tray
  • Add a good drizzle of olive oil and a pinch of salt, mix well until all of the potatoes are coated in the oil and roast for 25-30 minutes until the outside of the potatoes are golden brown and the middle is soft
  • Once the potatoes are cooked, remove from the oven and leave to cool

Ingredients

  • 1kg new potatoes
  • Salt & pepper to taste
  • olive oil
  • Juice of 1 lemon

Step 2

Make the creamy dressing

  • In a mixing bowl, stir together the plant-based mayonnaise, sour cream, mustard, a good squeeze of lemon juice and a pinch of salt

Ingredients

  • 2 tbsp plant-based sour cream
  • 1 tbsp Dijon mustard
  • 150g plant-based mayonnaise

Step 3

Make the salad

  • Finely slice the spring onions and chives
  • Halve the olives
  • Once the potatoes are cool, place them into a mixing bowl
  • Add the sliced spring onions, chives, olives and the dressing
  • Mix well until all of the potatoes are coated in the sauce

Ingredients

  • 5 spring onions
  • 10g chives
  • 100g green olives

Step 4

Time to serve

  • Spoon the potato salad into a large serving bowl and garnish with some more fresh herbs and pepper