Vegan Creamy Lemon Pasta Bosh TV

Creamy Lemon Pasta

  • Super simple
  • 0:15 m
  • 5 ingredients

This creamy lemon pasta is the perfect dish for even the most ardent meat-and-two-veg eater; we promise you, they'll never know it's plant-based. This silky and decadent dish is ready in the time it takes for your pasta to cook and is perfect for whipping up for a quick midweek meal!

Serves: 4

Ingredients

For the recipe

  • 3 tbsp olive oil
  • 3 garlic cloves
  • 2 lemons
  • 250ml plant-based cream
  • Salt & pepper to taste
  • parsley
  • 150g pasta per person

Before you start

Kettle boiled | Saucepan | Frying pan

Step 1

Prepare the ingredients

  • Peel and chop the garlic
  • Zest and juice one lemon
  • Chop the parsley

Ingredients

  • 3 garlic cloves
  • 2 lemons
  • parsley

Step 2

Prepare the pasta

  • Pour the pasta into a big pot of boiling salted water and cook according to packet instructions (approx 7-9 mins)

Ingredients

  • 150g pasta per person

Step 3

Make the sauce

  • Warm the olive oil in the frying pan over medium heat, add the garlic and stir for a few minutes not allowing the garlic to brown
  • Add the vegan cream
  • Add the zest and juice of the lemon and the chopped parsley

Ingredients

  • 3 tbsp olive oil
  • 250ml plant-based cream

Step 4

Finish and serve

  • Fold your cooked pasta into the sauce and serve with a sprinkling of nooch and some more salt and pepper

Ingredients

  • Salt & pepper to taste