Vegan Bacon you say? If it sounds too good to be true, believe us when we say that proof is in the plant-based pasta. We have created meat free bacon. The tofu 'bacon' lardons were a roaring success when we first served this, they had such a smokey flavour and mouthwatering crunch, we had to stop ourselves eating them all. If you're looking for things you can do with tofu, this is a great one to try.
<item-todo-done>1 tbsp olive oil<item-todo-done><item-todo-done>2 tbsp smoked paprika<item-todo-done><item-todo-done>1 tsp garlic powder<item-todo-done><item-todo-done>1 tsp smoked salt - (or normal salt)<item-todo-done><item-todo-done>2 tbsp maple syrup<item-todo-done><item-todo-done>2 tbsp soy sauce<item-todo-done><item-todo-done>450g smoked firm tofu<item-todo-done><item-todo-done>25g cornflour<item-todo-done>
<item-todo-done>3 tbsp plant-based cream cheese<item-todo-done><item-todo-done>200ml plant-based cream - we used oat<item-todo-done><item-todo-done>200g garden peas<item-todo-done><item-todo-done>400g wholewheat penne pasta<item-todo-done><item-todo-done>10g parsley leaves<item-todo-done><item-todo-done>10g nutritional yeast<item-todo-done><item-todo-done> Salt & pepper to taste<item-todo-done>
Tofu press | Frying pan | Kettle (boiled)