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Creamy Vodka Gnocchi

  • Super simple
  • 0:20 m
  • 10 ingredients

Our Creamy Vodka Gnocchi is super quick and super comforting! Originating from the heart of Italy, we've whipped up a plant-based version that's just as hearty and indulgent. Ready in just under 30 minutes - this pillowy gnocchi is drenched in a creamy, tomato-infused vodka sauce and topped with parmesan. Check out the full recipe below!

Serves: 4

Ingredients

For the Tomato Sauce

  • 1 onion
  • 3 cloves of garlic
  • 2 tbsp plant-based butter
  • 100g tomato purée
  • 1 tsp chilli flakes
  • 60ml vodka
  • 250ml plant-based cream
  • salt and pepper

For the Gnocchi

  • 4 portions of gnocchi

To Serve

  • fresh basil leaves

Before you start

Large frying pan or saucepan | Kettle boiled

Step 1

For the tomato sauce

  • Peel and finely chop the onion and garlic
  • Melt the butter in a large frying pan over a medium heat. Once foaming, add the onion with a big pinch of salt, and gently cook for 7-8 minutes until soft. Once soft, stir in the minced garlic, tomato puree and chilli flakes. Cook for 1 minute, until fragrant. Add the vodka and cook until it has evaporated. Next, pour in the cream, stir to combine and remove from the heat

Ingredients

  • 1 onion
  • 3 cloves of garlic
  • 2 tbsp plant-based butter
  • 100g tomato purée
  • 1 tsp chilli flakes
  • 60ml vodka
  • 250ml plant-based cream
  • salt and pepper

Step 2

For the gnocchi

  • Cook the gnocchi as per instructions on the packet

Ingredients

  • 4 portions of gnocchi

Step 3

Combine and serve

  • Toss the cooked gnocchi into the tomato sauce until the gnocchi is well coated and glossy. Taste and season with salt and pepper

Ingredients

  • fresh basil leaves