Vegan Crispy Corn Fritters Bosh TV

Crispy Corn Fritters

  • Super simple
  • 0:40 m
  • 16 ingredients

These crispy corn fritters are the perfect addition to any meal, but are also the perfect plant-based snack! For maximum deliciousness, serve them with our gorgeous avocado dipping sauce and enjoy!

Serves: 4

Ingredients

For the fritters

  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tbsp harissa paste
  • 80ml almond milk
  • 120g flour
  • 5g fresh coriander
  • 2 x 200g can of sweetcorn - drained and rinsed
  • 1 lime
  • 1 red chilli
  • olive oil for frying
  • Salt & pepper to taste
  • 2 spring onions
  • salt

For the dipping sauce

  • 1 handful of coriander chopped
  • 30g cashews
  • Splash of almond milk
  • 2 spring onions - ends removed
  • 1 large avocado
  • 1 lime

Before you start

Large mixing bowl | Large frying pan l Powerful Blender or Food Processor

Step 1

Make the buttermilk

  • Place the almond milk in a bowl and stir through the juice of 1 lime
  • Place to one side for at least 15 minutes to thicken

Ingredients

  • 80ml almond milk
  • 1 lime
  • salt

Step 2

Make the fritter batter

  • Once the buttermilk has thickened, place one can of drained sweetcorn into a powerful blender or food processor
  • Add the buttermilk, gram flour, paprika, cumin, harissa paste and a pinch of salt and pepper
  • Blend until the mixture comes together to form a smooth, thick batter
  • Finely slice the spring onions and coriander
  • Deseed and finely chop the chilli
  • Add the sliced spring onions, chopped chilli, coriander and the remaining can of sweetcorn to the mixture and pulse a few times to mix everything together

Ingredients

  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tbsp harissa paste
  • 120g flour
  • 5g fresh coriander
  • 2 x 200g can of sweetcorn - drained and rinsed
  • 1 red chilli
  • Salt & pepper to taste
  • 2 spring onions

Step 3

Set the mixture

  • Spoon the mixture into a large bowl, cover and place in the fridge to thicken for at least 10 minutes

Ingredients

  • 1 handful of coriander chopped
  • 30g cashews
  • Splash of almond milk
  • 1 large avocado
  • 1 lime

Step 4

While the mixture is thickening, make the dip

  • Place the avocado, the juice of 1 lime, cashews, coriander, almond milk, spring onions and a pinch of salt into a powerful blender and blend until the mixture creates a smooth, creamy dip - adding a dash more almond milk as needed until you get the consistency you like best

Ingredients

  • 2 spring onions - ends removed

Step 5

Cook the fritters

  • Place a large frying pan over a medium heat and add a generous glug of olive oil
  • Once warm, spoon out large tablespoons of the batter in to the pan, pushing the mixture off with your finger and flattening slightly with the back of a spoon to make a disc
  • Cook on one side for 2-3 minutes until golden and crispy, before flipping over and frying for the same time. Repeat this process until you have used all of the mixture and you have all of your fritters
  • Serve the fritters on a large serving plate, alongside the creamy avocado dip

Ingredients

  • olive oil for frying