Crispy Enoki Mushrooms with Roasted Vegetables

We had the amazing opportunity to visit Budva recently thanks to Budva Travel, a city steeped in history and culture - with a mission from @budva.travel to take the most traditional and tasty Montenegrin dishes, and make them plant-based. 

This time around we took on a classic, octopus cooked "under the lid". Obviously we replaced that seafood with super crispy enoki mushrooms - and it worked a treat. Mushrooms are such an amazing substitute for meat and fish thanks to their texture and bite. Make sure you try this one at home!