Curry Crusted Cauliflower

  • Super simple
  • 1:05 h
  • 17 ingredients

We LOVE a good cauliflower dish, there really is so much you can do with them.... One of our favourite cauliflower recipes is the Curry crusted cauliflower. It makes for a great veggie side, or an interesting vegan main course to try! A great choice for a vegan family meal, a date night dinner for vegetarians.

Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco

Serves: 2

Ingredients

For the roasting vegetables

  • 1 tbsp salt
  • 1 tbsp cumin
  • 1 tbsp garam masala
  • 240g cherry tomatoes
  • 240g red onions chopped
  • 240g courgettes chopped
  • 240g aubergines chopped
  • ½ cup water
  • 1 large cauliflower
  • fresh coriander
  • tbsp salt

For the curry crust

  • 1 tbsp garam masala
  • 1 tbsp cumin
  • 120g sun-dried tomatoes
  • 2 inches of ginger
  • 3 garlic cloves
  • 1 red chilli
  • 1 lime - juiced
  • 60g desiccated coconut

To serve

  • basmati rice

Before you start

Preheat oven to 180°C | Roasting Tray | Tin foil

Step 1

To start

  • Put the roasting vegetables in a large roasting tin
  • Cover the vegetables in spices & pour over the water
  • Put the cauliflower on top of the vegetables

Ingredients

  • 1 tbsp salt
  • 1 tbsp garam masala
  • 1 tbsp cumin
  • 240g cherry tomatoes
  • 240g red onions chopped
  • 240g courgettes chopped
  • 240g aubergines chopped
  • ½ cup water
  • 1 large cauliflower
  • tbsp salt

Step 2

Curry crust ingredients

  • Put the sun dried tomatoes, ginger, garlic, red chilli, lime juice, garam massala, cumin, coconut, salt, coriander in to the blender and whizz them up into a paste.

Ingredients

  • 1 tbsp cumin
  • 1 tbsp garam masala
  • 120g sun-dried tomatoes
  • 2 inches of ginger
  • 3 garlic cloves
  • 1 red chilli
  • 1 lime - juiced
  • 60g desiccated coconut
  • fresh coriander

Step 3

Cooking the cauliflower

  • Cover the Cauliflower with the paste (you might want to use your hands to get a really good, tight covering).
  • Cover everything with tin foil & bake at for 1 hour.

Step 4

Time to serve

  • Take out of the oven, slice the cauliflower & serve immediately with the roast vegetables & a side of rice. BOSH!

Ingredients

  • basmati rice
Brand new

Say hello to BOSH! Ready Meals now at Tesco.

Packed with protein, loaded with plant goodness, and bursting with bold flavour, they’re the easiest way to bring epic plant-based energy to your dinner table.

Shop Now

BOSH! Ready Meals
Available at Tesco