Flatbread Cheeseburger Tacos
- Super simple
- 0:30 m
- 9 ingredients
Take your taco game to the next level with this absolute banger of a recipe, combining incredible flavours from around the world. This is a must try, for Taco Tuesday or really whenever!
Serves: 2
Ingredients
For the flatbread
- 200g self raising flour - plus extra
- 200g plain soy yoghurt
- 2 plant-based burger patties
- 40g plant-based cheese
- 1 baby gem lettuce
- 1 medium tomato - around 115g
- 1 shallot - or small onion
For the sauce
- 2 tbsp plant-based mayonnaise
- 1 tbsp rose harissa paste
Before you start
Rolling pin | Frying pan | High sided frying pan
Step 1
Make the flatbread
- Add the flour and yoghurt to a bowl and fold to combine with a spoon
- Tip the dough out on clean surface and knead (adding a little more flour if it's too sticky) until you halve a smooth ball
- Halve the ball of dough and roll into two circles (approx 8-9 inches wide)
Ingredients
- 200g self raising flour - plus extra
- 200g plain soy yoghurt
Step 2
Prepare the toppings
- Grate the cheese
- Trim the bitter white part off the lettuce and finely shred the remaining green part
- Finely slice the tomatoes
- Peel and finely slice the shallot
- Add the mayo and harissa to a bowl and stir to combine
Ingredients
- 2 tbsp plant-based mayonnaise
- 1 tbsp rose harissa paste
- 40g plant-based cheese
- 1 baby gem lettuce
- 1 medium tomato - around 115g
- 1 shallot - or small onion
Step 3
Cook the flatbread
- Warm the pan over medium heat, when the pan is hot add one of the flatbreads and toast on either side for a couple of minutes until golden
- Remove the flat bread and set to one side
Step 4
Cook the burgers
- Take burger patties and use your hands to shape them into half moons
- Warm the olive oil in the pan over medium heat, add the burgers and fry on both sides until cooked through and caramelised
- For the last minute of cooking top the half moon burgers with cheese, add a couple of tablespoons of water to the pan, put the lid on and let the cheese melt for 1 minute
Ingredients
- 2 plant-based burger patties
Step 5
Build the cheeseburger tacos
- Use a spatula to transfer the patties to the flatbread
- Drizzle over the harissa mayo
- Add the lettuce, tomato and shallot and serve, pick up the flatbread (like a taco) and tuck in!