Vegan Flatbread Cheeseburger Tacos Bosh TV

Flatbread Cheeseburger Tacos

  • Super simple
  • 0:30 m
  • 9 ingredients

Take your taco game to the next level with this absolute banger of a recipe, combining incredible flavours from around the world. This is a must try, for Taco Tuesday or really whenever!

Serves: 2

Ingredients

For the flatbread

  • 200g self raising flour - plus extra
  • 200g plain soy yoghurt
  • 2 plant-based burger patties
  • 40g plant-based cheese
  • 1 baby gem lettuce
  • 1 medium tomato - around 115g
  • 1 shallot - or small onion

For the sauce

  • 2 tbsp plant-based mayonnaise
  • 1 tbsp rose harissa paste

Before you start

Rolling pin | Frying pan | High sided frying pan

Step 1

Make the flatbread

  • Add the flour and yoghurt to a bowl and fold to combine with a spoon
  • Tip the dough out on clean surface and knead (adding a little more flour if it's too sticky) until you halve a smooth ball
  • Halve the ball of dough and roll into two circles (approx 8-9 inches wide)

Ingredients

  • 200g self raising flour - plus extra
  • 200g plain soy yoghurt

Step 2

Prepare the toppings

  • Grate the cheese
  • Trim the bitter white part off the lettuce and finely shred the remaining green part
  • Finely slice the tomatoes
  • Peel and finely slice the shallot
  • Add the mayo and harissa to a bowl and stir to combine

Ingredients

  • 2 tbsp plant-based mayonnaise
  • 1 tbsp rose harissa paste
  • 40g plant-based cheese
  • 1 baby gem lettuce
  • 1 medium tomato - around 115g
  • 1 shallot - or small onion

Step 3

Cook the flatbread

  • Warm the pan over medium heat, when the pan is hot add one of the flatbreads and toast on either side for a couple of minutes until golden
  • Remove the flat bread and set to one side

Step 4

Cook the burgers

  • Take burger patties and use your hands to shape them into half moons
  • Warm the olive oil in the pan over medium heat, add the burgers and fry on both sides until cooked through and caramelised
  • For the last minute of cooking top the half moon burgers with cheese, add a couple of tablespoons of water to the pan, put the lid on and let the cheese melt for 1 minute

Ingredients

  • 2 plant-based burger patties

Step 5

Build the cheeseburger tacos

  • Use a spatula to transfer the patties to the flatbread
  • Drizzle over the harissa mayo
  • Add the lettuce, tomato and shallot and serve, pick up the flatbread (like a taco) and tuck in!