Fluffy Blueberry and Peanut Butter Pancakes — a plant-based American recipe by BOSH!
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Fluffy Blueberry and Peanut Butter Pancakes

These pancakes are genuinely one of our weekend obsessions. There's something about the combination of fluffy batter, jammy blueberries and rich peanut butter that just feels like a proper treat, and they come together in about 20 minutes which is always a win on a lazy morning. The peanut butter melts right into the batter and gives every bite this nutty, slightly salty depth that really makes the blueberries pop. Stack them high, drizzle with maple syrup, and honestly you'll wonder why you ever bothered with plain pancakes. Make these on Saturday morning and the whole weekend feels better.

Cook: 20 min
Serves 2

Ingredients

  • 300g self raising flour
  • ½ tsp baking powder
  • 380ml almond milk
  • 2 tbsp maple syrup
  • 2 tbsp smooth peanut butter
  • handful of blueberries
  • plant-based butter, for cooking
  • handful of blueberries
  • 25g caster sugar
  • Drizzle of maple syrup

Method