We're celebrating curry week here at BOSH! HQ by giving you a week FULL of amazing curry inspired recipes! Next is our Garden Pea Curry - packed full of peas, tofu and served in a rich and velvety sauce its giving us life on this cold and dreary day!
3 tbsp coconut oil280g extra firm tofu4 spring onions2 cloves of garlic1 inch piece of ginger2 tbsp vegan Thai green curry paste1 tbsp soy sauce300ml vegetable stock500g frozen peas100g baby spinach30g coriander salt, pepper & sugar to taste
100ml full-fat coconut milk chilli flakes crispy onions rice
Food processor | High sided frying pan