Giant Bruschetta
- Super simple
- 0:25 m
- 11 ingredients
Ready to elevate your summer party game? We love bruschetta so much, we made a giant version - as whats better. Perfect for sharing and packed with Italian flavour, it’s crunchy, super simple and trust me, it’s a hit every time! Find the full recipe below!
Serves: 8
Ingredients
For the Ciabatta
- 1 ciabatta loaf
- 1 clove of garlic
- 2 tbsp extra virgin olive oil
For the Bruschetta Topping
- 500g mixed tomatoes
- ½ red onion
- 15g fresh basil
- 3 tbsp extra virgin olive oil
- ½ tbsp red wine vinegar
- ½ tsp salt
- ½ tsp black pepper
To Finish
- 2 tbsp balsamic glaze
- 100g good quality plant-based burrata
Before you start
Oven 200C | Baking tray
Step 1
Bake the ciabatta
- Slice the ciabatta loaf in half and place on a baking tray
- Drizzle with olive, season with a pinch of salt and bake for 15 mins
- Peel the garlic clove and rub all over the ciabatta
Ingredients
- 1 ciabatta loaf
- 1 clove of garlic
- 2 tbsp extra virgin olive oil
Step 2
Prep the bruschetta topping
- Roughly chop the tomatoes and place in a bowl with the salt, pepper, extra virgin olive oil and red wine vinegar
- Mince the garlic cloves and roughly chop the basil leaves, stirring through the tomatoes
Ingredients
- 500g mixed tomatoes
- ½ red onion
- 15g fresh basil
- 3 tbsp extra virgin olive oil
- ½ tbsp red wine vinegar
- ½ tsp salt
- ½ tsp black pepper
Step 3
Finish and serve
- Spoon the tomato mix over the ciabatta and tear the burrata over the top
- Drizzle with the balsamic glaze and plant-based burrata if using and slice and serve
Ingredients
- 2 tbsp balsamic glaze
- 100g good quality plant-based burrata