GiantBruschetta-4-min.jpg

Giant Bruschetta

  • Super simple
  • 0:25 m
  • 11 ingredients

Ready to elevate your summer party game? We love bruschetta so much, we made a giant version - as whats better. Perfect for sharing and packed with Italian flavour, it’s crunchy, super simple and trust me, it’s a hit every time! Find the full recipe below!

Serves: 8

Ingredients

For the Ciabatta

  • 1 ciabatta loaf
  • 1 clove of garlic
  • 2 tbsp extra virgin olive oil

For the Bruschetta Topping

  • 500g mixed tomatoes
  • ½ red onion
  • 15g fresh basil
  • 3 tbsp extra virgin olive oil
  • ½ tbsp red wine vinegar
  • ½ tsp salt
  • ½ tsp black pepper

To Finish

  • 2 tbsp balsamic glaze
  • 100g good quality plant-based burrata

Before you start

Oven 200C | Baking tray

Step 1

Bake the ciabatta

  • Slice the ciabatta loaf in half and place on a baking tray
  • Drizzle with olive, season with a pinch of salt and bake for 15 mins
  • Peel the garlic clove and rub all over the ciabatta

Ingredients

  • 1 ciabatta loaf
  • 1 clove of garlic
  • 2 tbsp extra virgin olive oil

Step 2

Prep the bruschetta topping

  • Roughly chop the tomatoes and place in a bowl with the salt, pepper, extra virgin olive oil and red wine vinegar
  • Mince the garlic cloves and roughly chop the basil leaves, stirring through the tomatoes

Ingredients

  • 500g mixed tomatoes
  • ½ red onion
  • 15g fresh basil
  • 3 tbsp extra virgin olive oil
  • ½ tbsp red wine vinegar
  • ½ tsp salt
  • ½ tsp black pepper

Step 3

Finish and serve

  • Spoon the tomato mix over the ciabatta and tear the burrata over the top
  • Drizzle with the balsamic glaze and plant-based burrata if using and slice and serve

Ingredients

  • 2 tbsp balsamic glaze
  • 100g good quality plant-based burrata