Giant Hummus Mezze Traybake

Simple
1:05 h
12 ingredients

Ready for something fun? This mezze tray bake takes a traditional mezze recipe and makes it EVEN BETTER, magnificence in every single bite. This is a real show stopper and veggie centrepiece for any dinner party! It also makes a great vegan lunchbox idea, that's if you can make it until the next day before it's nommed down! Delicious, easy and perfect party food for hummus-lovers everywhere.

Serves: 4

Ingredients

For the recipe

3 tbsp Baharat (Turkish spice mix)
1 tbsp olive oil - plus extra for greasing the tray
1 cup basmati rice cooked
2 red bell peppers
1 large courgette
1 aubergine finely chopped
1 red onion
10 tortilla wraps
sun-dried tomatoes
artichoke hearts
hummus
tapenade
Baba ganoush

Before you start

Preheat oven to 180°C | 2x baking trays | Baking paper

Step 1

Roast the veg

Put the peppers, courgette, aubergine and onion on a baking tray, drizzle with oil and the Baharat and mix well
Spread it evenly across the tray and roast for 30 minutes

Ingredients

3 tbsp Baharat (Turkish spice mix)
1 tbsp olive oil - plus extra for greasing the tray
2 red bell peppers
1 large courgette
1 aubergine finely chopped
1 red onion

Step 2

Build the traybake

Oil another tray, and place 8 of the tortilla wraps over it, trying to avoid any gaps
Layer on the roasted veggies and rice, then dot around the sun-dried tomatoes, artichoke hearts, hummus, tapenade, hot sauce and baba ghanoush
Repeat for a second layer

Ingredients

1 cup basmati rice cooked
10 tortilla wraps
sun-dried tomatoes
artichoke hearts
hummus
tapenade
Baba ganoush

Step 3

Final layering

Place the remaining two tortilla wraps over the middle, then fold the other tortillas until the traybake is fully wrapped
Put a sheet of baking paper over the top and another baking tray to help keep it in place
Bake for 30 minutes or until it starts to go golden brown

Step 4

Time to serve

Remove from the oven, slice, and serve to your lucky party guests