Go Go Gochujang Noodles
- Super simple
- 0:20 m
- 16 ingredients
Gochujang is one of our favourite condiments to cook with, because of its gorgeous blend of sweet, savoury and spicy. We've created this delicious noodle dish with a bit of a kick, perfect for a date night or a family dinner.
Serves: 2
Ingredients
For the sauce
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tsp tomato paste
- 1 tbsp brown sugar
- 1 tsp ginger paste
- 60g gochujang paste
- 1 x 400g can of coconut milk
- 2 tbsp toasted sesame oil
For the veg
- 150g sugar snap peas
- 200g tenderstem broccoli
- 250g Shiitake mushrooms
- 2 garlic cloves
- 2 red bell peppers
For the noodles
- 150g dried plant-based noodles
- Salt & pepper to taste
To serve
- 2 tbsp sesame seeds
- 4 spring onions
Before you start
Saucepan | Wok
Step 1
Prep your veg
- Start by slicing your shiitake mushrooms in half, then peel and chop the garlic down to a paste
- Chop the ends off the tenderstem broccoli and slice the red pepper into thin strips
Ingredients
- 200g tenderstem broccoli
- 250g Shiitake mushrooms
- 2 garlic cloves
- 2 red bell peppers
Step 2
Start cooking
- Place a wok over a medium heat and pour in the sesame oil, make sure the pan is well coated in the oil before adding the shiitake mushrooms
- Sweat the mushrooms for around 5 minutes until soft, if they begin to stick add a splash of water
- Next, add your chopped garlic and red pepper
- Stir for 2 - 3 minutes until the peppers are soft
- Time to build some flavour, add the gochujang paste along with rice wine vinegar, soy sauce, ginger paste, tomato paste and brown sugar
- Stir everything together until all the veg is well coated
- Then add the tin of coconut milk, tenderstem broccoli and sugar snap peas
- Let this bubble away for 5 - 10 minutes on a medium heat, turning the temperature down to low once the broccoli is cooked
Ingredients
- 2 tbsp rice wine vinegar
- 2 tbsp soy sauce
- 1 tsp tomato paste
- 1 tbsp brown sugar
- 1 tsp ginger paste
- 150g sugar snap peas
- 60g gochujang paste
- 1 x 400g can of coconut milk
- 2 tbsp toasted sesame oil
Step 3
For the noodles
- Boil a kettle of water then pour it into a pan on a high heat
- Drop your noodles in, refer to the instructions on the back of the pack but it should only take 1 - 2 minutes to cook the noodles
- Grab a pair of tongs and scoop the noodles out of the pan and drop them straight into your wok
- Mix everything together until the noodles are well coated
Ingredients
- 150g dried plant-based noodles
- Salt & pepper to taste