Gochujang Arrabbiata Pasta
- Super simple
- 0:20 m
- 10 ingredients
This is the ultimate comfort dish on a cold winter day. Our Gochujang Arrabbiata Pasta is seriously simple, easy to make and uses only a handful of ingredients, plus it has a great spicy kick!
Serves: 4
Ingredients
For the pasta
- 1 tbsp olive oil
- 2 red onions
- 2 garlic cloves
- 2 tbsp tomato purée
- 2 tbsp gochujang paste
- 100ml pasta water
- 250ml oat cream
- 500g pasta
- 15g nutritional yeast
- 10g coriander
- salt, pepper & sugar - to taste
To serve
- 1 lime
- plant-based parmesan
Before you start
Kettle boiled | Large stock pot | High sided frying pan
Step 1
Prepare the ingredients
- Peel and finely dice the red onions and garlic
Ingredients
- 2 red onions
- 2 garlic cloves
Step 2
Cook the pasta
- Cook the pasta according to package instructions in a large pot of boiling salted water - the more water the better (approx 9 minutes)
Ingredients
- 500g pasta
Step 3
Prepare the sauce
- Warm the olive oil in the pan over medium heat
- Add the red onions and a small pinch of salt to the pan and stir for 5-10 minutes until soft
- Add the garlic and stir for 2 minutes
- Add the tomato purée and gochujang to the pan and stir for 2 minutes
- Scoop the pasta water out of the stock pot, transfer to the pasta water, stir to combine and simmer for 1 minute
- Pour the oat cream into the pan, add the nutritional yeast and stir to combine and simmer for 1 minute
- Taste the sauce and season to perfection with salt, pepper and sugar
Ingredients
- 1 tbsp olive oil
- 2 tbsp tomato purée
- 2 tbsp gochujang paste
- 100ml pasta water
- 250ml oat cream
- 15g nutritional yeast
Step 4
Finish and serve
- Pick the coriander leaves and finely slice
- Drain the pasta, add to the sauce and fold to cover and coat
- Transfer the pasta to serving bowls, garnish with coriander, pepper, a squeeze of lime juice, parmesan (or nutritional yeast) and serve immediately
Ingredients
- 10g coriander
- salt
- pepper & sugar - to taste
- 1 lime
- plant-based parmesan