Vegan Greens on Toast Bosh TV

Greens on Toast

  • Super simple
  • 0:20 m
  • 11 ingredients

This vegan pesto toast is an absolutely delicious dish, and it's a really easy recipe for any time of day. Not only is it simple to make and super tasty, but it's also a pretty healthy recipe too!

Serves: 4

Ingredients

For the pesto toast

  • 1 tbsp olive oil
  • 2 tbsp plant-based pesto
  • 2 slice of quality sourdough big slices
  • Salt & pepper to taste

For the topping

  • 1 tbsp olive oil
  • 1 tbsp Nooch
  • 1 tbsp plant-based pesto
  • 4 tbsp hummus
  • x 400g can butter beans drained
  • 50g garden peas
  • 2 spring onions
  • 1 garlic clove
  • 3 cavolo nero leaves
  • 1 Juice of 1 lemon

Before you start

2 frying pans

Step 1

Prepare the topping ingredients

  • Trim the spring onions and finely slice
  • Peel and grate the garlic
  • Drain the butter beans
  • Remove the spine of the cavolo nero and finely slice the leaves
  • Zest and halve the lemon

Ingredients

  • 2 spring onions
  • 1 garlic clove
  • 3 cavolo nero leaves
  • 1 Juice of 1 lemon

Step 2

Cook the topping ingredients

  • Warm the olive oil in the pan over medium heat, add the garlic and butter beans and stir for 5 minutes
  • Add the spring onions, garden peas and stir for 1 minute
  • Add the lemon zest and stir for 1 minute
  • Add the cavolo nero and pesto and fold until slightly wilted
  • Squeeze over the lemon juice, catching any pips with your spare hand, sprinkle over the nooch, season with salt and pepper and fold to combine
  • Turn the heat right down

Ingredients

  • 1 tbsp olive oil
  • 2 tbsp plant-based pesto
  • 1 tbsp Nooch
  • x 400g can butter beans drained
  • 50g garden peas
  • Salt & pepper to taste

Step 3

Prepare the pesto toast

  • Add the olive oil to the second frying pan and warm over medium high heat
  • Add the pesto and stir into the oil
  • Lay the bread in the pan and fry for 2 minutes on each side until golden and crispy

Ingredients

  • 1 tbsp olive oil
  • 1 tbsp plant-based pesto
  • 2 slice of quality sourdough big slices

Step 4

Time to serve

  • Transfer the pesto toast onto plates, load up the toast with hummus, the greens topping a sprinkle of nutritional yeast and serve immediately

Ingredients

  • 4 tbsp hummus